Tender rice simmered in Swanson(R) Chicken Stock, tomatoes and Italian herbs is enhanced with garlic-sauteed chicken and savory Parmesan cheese for an easy, stylish supper.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.

    Advertisement
  • Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

  • Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

Nutrition Facts

274 calories; 4 g total fat; 63 mg cholesterol; 355 mg sodium. 28.7 g carbohydrates; 28.2 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/20/2009
Great recipe! Followed it as-is except for the tomatoes - I didn't see the point in opening a whole can of diced tomatoes for 1 Tablespoon so I just used a regular tomato and diced it. Easy simple and delicious meal. Might try rubbing the chicken with garlic powder salt and pepper next time. Read More
(23)

Most helpful critical review

Rating: 3 stars
08/12/2009
The recipe was very simple as I like it but the rice was not tender at all. If I was to make this dish again I would prepare the rice in a separate pot as opposed to making it in the skillet. Read More
(8)
21 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/20/2009
Great recipe! Followed it as-is except for the tomatoes - I didn't see the point in opening a whole can of diced tomatoes for 1 Tablespoon so I just used a regular tomato and diced it. Easy simple and delicious meal. Might try rubbing the chicken with garlic powder salt and pepper next time. Read More
(23)
Rating: 5 stars
07/20/2009
Great recipe! Followed it as-is except for the tomatoes - I didn't see the point in opening a whole can of diced tomatoes for 1 Tablespoon so I just used a regular tomato and diced it. Easy simple and delicious meal. Might try rubbing the chicken with garlic powder salt and pepper next time. Read More
(23)
Rating: 4 stars
06/22/2011
The original recipe was very good. The second time I made it I lightly seasoned the chicken w/ salt pepper & the Italian seasoning. Cut it into 1 in. chunks covered it & cooked it on med. heat w/ the minced garlic & a dash of lemon juice for 10 min. before browning it. I then added a whole can of diced tomatoes plus 1/2 a med. onion rough cut 2 cups chicken broth 1 cup rice & 1/2 tsp. Italian seasoning. Brought it to a boil then let it simmer for 20 min. Much better! Read More
(12)
Advertisement
Rating: 5 stars
11/19/2009
This was AMAZING. So easy to make. The only thing I will do differently next time is to cook the rice for a while ahead of time so its tender and add some more tomatoes. Will be making this again soon! Read More
(8)
Rating: 3 stars
08/12/2009
The recipe was very simple as I like it but the rice was not tender at all. If I was to make this dish again I would prepare the rice in a separate pot as opposed to making it in the skillet. Read More
(8)
Rating: 5 stars
02/09/2010
I used a full can of tomatoes diluted cream of chicken soup instead of chicken broth and after adding the cheese I put a large handful of fresh spinach just before the chicken. All three of my men (ages 30 5 and 1) LOVED it. Read More
(7)
Advertisement
Rating: 5 stars
05/27/2009
My boyfriend demanded to know why I hadn't cooked this for him before and where I'd learned to make it. Haha. This was really basic recipe that tasted delicious. I didn't have the Italian herbs so I used fresh basil and cracked pepper instead. I'll definitely be making this again - maybe even for the in-laws if they're lucky. Read More
(7)
Rating: 4 stars
01/03/2011
Very tasty I added a whole can of tomatoes but I had to cook it for a lot longer to make the rice fully cooked I would double check the rice package and follow those directions till the rice is fully cooked then add the chicken. Read More
(5)
Rating: 4 stars
11/13/2009
I added a bit of sour cream and white wine to give this dish more flavour. Quick and easy to make! Read More
(4)
Rating: 5 stars
10/15/2011
Excellent dish! Needed a little tweaking... I used a whole can (partially drained) of diced tomatoes and added more rice and more broth. I also used brown rice because that was what I had at home. It was unbelievably delicious though it took a long time to cook the rice (which I did separately from the chicken per the suggestion of other reviewers) and it ended up burning a bit and sticking to the pan. But overall the dish is outstanding. I'll be making this again! Read More
(3)