Baked French Swirl Toast


This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hrs
Total Time:
2 hrs
8 servings


  • 1 (16 ounce) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes

  • ¾ cup dried cranberries or raisins

  • 6 eggs

  • 3 cups half-and-half or milk

  • 2 teaspoons vanilla extract

  • 1 tablespoon Cinnamon sugar or confectioners' sugar

  • 1 tablespoon Whipped butter

  • 1 tablespoon Pure maple syrup


  1. Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.

  2. Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Nutrition Facts (per serving)

392 Calories
18g Fat
47g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 392
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 42%
Cholesterol 176mg 59%
Sodium 323mg 14%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 9%
Total Sugars 18g
Protein 12g
Vitamin C 1mg 4%
Calcium 117mg 9%
Iron 1mg 4%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.