*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Adjust liquids as follows to improve as others mentioned. Onions are never in the sauce. You steam them and put on top!! You can also steam or even grill the bun. My own recipe like Johnny & Hons in Reading PA is same except for amounts the following: 3 Tbsp Plochman's mustard & 3 Tbsp Vinegar 1/2 cup Heinz ketchup 1 Tbsp sugar 2 Tbsp H20 1 1/2 tsp. worchestershire suace 1/2 tsp. tabasco 1/2 tsp. celetery seed.
EVERYONE WHO HAD THIS RECIPE REALLY LIKED IT AS DID I. tHE ONLY CHANGE I MIGHT MAKE IS TO CUT BACK ON SUGAR A LITTLE BETWEEN THE KETCHUP AND SUGAR ITS REALLY SWEET. ALSO I HIGLY RECOMMEND PUTTING THE MEAT AND ONION THROUGH FOOD PROCESSOR IF YOU WANT THE BEST TEXTURE OTHERWISE TOO CHUNKY.
I served this at my son's birthday party so that the adults could eat a more sophisticated hot dog. It went over very well! Great taste. Next time I think I will try to process the beef so that it is not so chunky; I think someone suggested that they spun it in the blender after browning and draining it. I made it the day before - I followed the recipe up to the point of simmering it. I then refrigerated it and put it in a small crockpot for a couple of hours the next day to do the simmering work with good results.
we loved this on our hotdogs. I added some more ketschup and some garlic. used food processer to finely grind everything. will freeze and use on our next hotdog time:) ty for sharing this recipe with us:)