Rating: 3.5 stars
22 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3

Golden sauteed chicken breasts simmer with Swanson® Chicken Stock, garlic, mixed vegetables and rice to make a delicious skillet dish that is finished with grated Parmesan cheese and a sprinkle of paprika.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

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  • Stir the stock, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.

  • Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

Nutrition Facts

390 calories; protein 36.4g; carbohydrates 46.3g; fat 6.4g; cholesterol 75mg; sodium 440.8mg. Full Nutrition
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Reviews (33)

Most helpful positive review

Rating: 4 stars
04/08/2009
Very tasty recipe - and versatile leftovers (great in tacos or tortillas). The only reason I don't give 5 stars is because the cooking directions aren't very good. The chicken needs about 15 minutes, even when cut into 3 ounce pieces. The rice should be put in about 5 minutes before the veg so the veggies don't get soggy. But after tweaking the cooking times, the meal was delicious! Read More
(17)

Most helpful critical review

Rating: 2 stars
05/15/2009
I am not impressed with this recipe. I thought it would be quick, easy and good. The cooking times were way off. I cooked my rice for at least 20-25 min and it was still not done. I had to keep adding liquid to it too. I also had to take my veggies out early or else they would have been too soggy. I thought for a Campbell's recipe this would have been good. Read More
(7)
22 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3
Rating: 4 stars
04/08/2009
Very tasty recipe - and versatile leftovers (great in tacos or tortillas). The only reason I don't give 5 stars is because the cooking directions aren't very good. The chicken needs about 15 minutes, even when cut into 3 ounce pieces. The rice should be put in about 5 minutes before the veg so the veggies don't get soggy. But after tweaking the cooking times, the meal was delicious! Read More
(17)
Rating: 4 stars
02/16/2010
It was quick, easy, and tasty. A good meal for the family. The good thing about this one is that you can change it up a bit to suit your tastes. We added asian mixed veggies instead and used extra garlic. We'll definitley make this one again. Read More
(11)
Rating: 2 stars
05/15/2009
I am not impressed with this recipe. I thought it would be quick, easy and good. The cooking times were way off. I cooked my rice for at least 20-25 min and it was still not done. I had to keep adding liquid to it too. I also had to take my veggies out early or else they would have been too soggy. I thought for a Campbell's recipe this would have been good. Read More
(7)
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Rating: 3 stars
10/13/2009
The rice and veggies part was great. The chicken turned out dry. If I made this again I would boil the chicken in the broth. I made this with fresh veggies. Read More
(5)
Rating: 4 stars
02/02/2009
Not a bad recipe at all, it was actually very easy. I substitued brown rice for the white rice. It took much longer for the rice to cook through, but once it was ready, it was really good. Read More
(4)
Rating: 5 stars
04/05/2012
Just had this for Dinner tonight. My darling husband made it for me, and oh my goodness it was so tasty. Will be telling my family and friends about it. So quick and easy. Will be having it again. Read More
(3)
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Rating: 3 stars
03/24/2009
The cooking times didn't seem right for this which made the chicken part of the meal below average when I made it. The rice part of it was delicious though! I will definitely be making it regularly. Read More
(2)
Rating: 5 stars
01/24/2012
Just fixed this. It's easy and quick. No fancy ingredients just basic cupboard staples. It tastes great just what I was expecting. The only change I would make is to use a NON stick pan. I used a regular pan and its going to be a stinker to clean but other than that this recipe is a keeper. I also used a basic mixed veggie mix(corn carrots peas and green beans) and it worked fine. Give it a try worth the little bit of effort! Read More
(2)
Rating: 4 stars
08/17/2012
I made this recipe except I used fresh carrots & broccoli. It came out good except for the chicken...I had to take out the chicken and cook it a little longer. I also added some ground ginger which gave it an “Asian”-y flavor. Next time I'll add frozen stir fry veggies with the ginger! Overall, a good recipe....very versatile. Read More
(1)