Rating: 4.5 stars 4.6
15 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This exquisite chicken salad is made with Swanson® Premium Chunk Chicken Breast, chopped celery and onions, mixed with a delicious dressing made from light mayonnaise and yogurt, to be served on sandwiches made with Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.

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  • Divide the chicken mixture among 4 bread slices.

  • Top with the tomato, lettuce and remaining bread slices.

Tips

To make 2 sandwiches: Use 1 can (4.5 ounces) Swanson(R) Premium Chunk Chicken Breast, drained, 1/4 cup chopped celery and reduce all other ingredients by half. Prepare as directed above.

To make 1 sandwich: Use 1 can (3 ounces) Swanson(R) Premium Chunk Chicken Breast, drained, 2 teaspoons nonfat plain yogurt, 2 teaspoons light mayonnaise, 2 tablespoons chopped celery, 2 teaspoons finely chopped onion, 2 slices Pepperidge Farm(R) 100% Whole Wheat Thin Sliced Bread, 2 slices tomato and 1 lettuce leaf. Prepare as directed above.

Nutrition Facts

224 calories; protein 17.4g; carbohydrates 31.2g; fat 3.3g; cholesterol 30.6mg; sodium 579.6mg. Full Nutrition
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