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Photo of Swanson® Heart Healthy Chicken Sandwich by Campbell's Kitchen

Swanson® Heart Healthy Chicken Sandwich

Rated as 4.6 out of 5 Stars
13 made it  |  12 reviews   |  3 photos

Recipe by:

"This exquisite chicken salad is made with Swanson® Premium Chunk Chicken Breast, chopped celery and onions, mixed with a delicious dressing made from light mayonnaise and yogurt, to be served on sandwiches made with Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread."
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Ingredients

10 m servings 224
Original recipe yields 4 servings (4 sandwiches)

Directions

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  1. Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.
  2. Divide the chicken mixture among 4 bread slices.
  3. Top with the tomato, lettuce and remaining bread slices.
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Footnotes

  • To make 2 sandwiches: Use 1 can (4.5 ounces) Swanson® Premium Chunk Chicken Breast, drained, 1/4 cup chopped celery and reduce all other ingredients by half. Prepare as directed above.
  • To make 1 sandwich: Use 1 can (3 ounces) Swanson® Premium Chunk Chicken Breast, drained, 2 teaspoons nonfat plain yogurt, 2 teaspoons light mayonnaise, 2 tablespoons chopped celery, 2 teaspoons finely chopped onion, 2 slices Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread, 2 slices tomato and 1 lettuce leaf. Prepare as directed above.

Nutrition Facts


Per Serving: 224 calories; 3.3 31.2 17.4 31 580 Full nutrition

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Reviews

Read all reviews 12
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  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Quick and easy for a light lunch! I used Hellman's light mayo and left out the yogurt. I used green onion finely chopped and added a bit of dijon mustard and cracked black pepper to the mix. Ov...

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Most helpful critical review

This was O.K. Thought is was a little bland.

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Quick and easy for a light lunch! I used Hellman's light mayo and left out the yogurt. I used green onion finely chopped and added a bit of dijon mustard and cracked black pepper to the mix. Ov...

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This was really yummy. I made it exactly but doubled the recipe for five. We had it for dinner with vegetable soup. It was super easy!

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I was pretty skeptical about the yogurt, but it was really quite good. My other recipe calls for mayo and cream cheese, but I think I'll use this one at home from now on. I boiled up a chicken...

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So easy and delicious! I put this on a wheat baguette instead.

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used cottage cheese/paneer in place of chicken. loved it

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I thought this recipe was really good. I was questioning the yogurt but it was actually great.

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Didn't have celery or yogurt in the house so substituted with sweet relish and sour cream. Turned out really well!

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This was O.K. Thought is was a little bland.

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That was by and far the best chicken sandwich I've had in a long time. I substituted the yogurt, for Greek Yogurt to make it a little healthier

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