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My review
Swanson® Heart Healthy Chicken Sandwich
Campbell's Kitchen
"This exquisite chicken salad is made with Swanson® Premium Chunk Chicken Breast, chopped celery and onions, mixed with a delicious dressing made from light mayonnaise and yogurt, to be served on sandwiches made with Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread."
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Ingredients
10 m servings 224 calsOriginal recipe yields 4 servings (4 sandwiches)
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Directions
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- To make 2 sandwiches: Use 1 can (4.5 ounces) Swanson® Premium Chunk Chicken Breast, drained, 1/4 cup chopped celery and reduce all other ingredients by half. Prepare as directed above.
- To make 1 sandwich: Use 1 can (3 ounces) Swanson® Premium Chunk Chicken Breast, drained, 2 teaspoons nonfat plain yogurt, 2 teaspoons light mayonnaise, 2 tablespoons chopped celery, 2 teaspoons finely chopped onion, 2 slices Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread, 2 slices tomato and 1 lettuce leaf. Prepare as directed above.
Nutrition Facts
Per Serving: 224 calories; 3.3 g fat; 31.2 g carbohydrates; 17.4 g protein; 31 mg cholesterol; 580 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
6/28/2011
Quick and easy for a light lunch! I used Hellman's light mayo and left out the yogurt. I used green onion finely chopped and added a bit of dijon mustard and cracked black pepper to the mix. Ov...
Most helpful critical review
8/12/2012
This was O.K. Thought is was a little bland.
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6/28/2011
Quick and easy for a light lunch! I used Hellman's light mayo and left out the yogurt. I used green onion finely chopped and added a bit of dijon mustard and cracked black pepper to the mix. Ov...
11/21/2010
This was really yummy. I made it exactly but doubled the recipe for five. We had it for dinner with vegetable soup. It was super easy!
1/28/2011
I was pretty skeptical about the yogurt, but it was really quite good. My other recipe calls for mayo and cream cheese, but I think I'll use this one at home from now on. I boiled up a chicken...
4/8/2011
I thought this recipe was really good. I was questioning the yogurt but it was actually great.
5/22/2011
Didn't have celery or yogurt in the house so substituted with sweet relish and sour cream. Turned out really well!
8/6/2012
That was by and far the best chicken sandwich I've had in a long time. I substituted the yogurt, for Greek Yogurt to make it a little healthier