Meat and Poultry Beef Steaks Rib-Eye Steak Recipes Marinated Rib-Eyes 4.3 (96) 71 Reviews 11 Photos Marinating rib-eye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness. Sometimes I add a little Dijon mustard and red pepper flakes for a bit of zing. Recipe by DELLAKAY Updated on March 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 4 Ingredients 4 (1/2 pound) rib-eye steaks 1 teaspoon garlic powder, or to taste 1 teaspoon onion powder, or to taste salt and pepper to taste 1 ¾ cups Worcestershire sauce ⅓ cup brown sugar Vegetable oil for brushing grill Directions Season steaks with garlic powder, onion powder, salt, and pepper; set aside. Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour. Preheat an outdoor grill for high heat and lightly oil the grate. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside. Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness. I Made It Print