Rating: 4 stars
38 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2

Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.

  • Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.

  • Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.

  • Stir in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.


Use a combination of broccoli flowerets, red and/or green pepper strips and sliced onions.

For Extra Flavorful Rice: Cook the rice in Swanson(R) Chicken Broth instead of water.

Nutrition Facts

478 calories; protein 31.4g; carbohydrates 80.1g; fat 3.3g; cholesterol 64.6mg; sodium 758mg. Full Nutrition