Skip to main content New<> this month
Get the Allrecipes magazine

Orange Chicken and Vegetable Stir-Fry

Rated as 3.94 out of 5 Stars
52k

"Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 478
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.
  2. Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.
  3. Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.
  4. Stir in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.

Footnotes

  • Use a combination of broccoli flowerets, red and/or green pepper strips and sliced onions.
  • For Extra Flavorful Rice: Cook the rice in Swanson® Chicken Broth instead of water.

Nutrition Facts


Per Serving: 478 calories; 3.3 80.1 31.4 65 758 Full nutrition

Explore more

Reviews

Read all reviews 27
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A decent starting point, but I added a lot. I didn't have any orange marmalade so I just used the juice of an orange and added some extra corn starch. I also added some Chinese chili paste to gi...

Most helpful critical review

I was so excited about this because I love stir frys...but I don't know what happened. This had the worst flavor ever. I LOVE orange stuff but this didn't remind me of orange chicken at all. ...

Most helpful
Most positive
Least positive
Newest

A decent starting point, but I added a lot. I didn't have any orange marmalade so I just used the juice of an orange and added some extra corn starch. I also added some Chinese chili paste to gi...

I made this last night and the only change that I made was to mix a little orange juice and sweet chili sauce (about 3 tablespoons)in to spice it up a little. Excellent recipe! I did not think ...

OMG!!! SOOO good a great way to get my kids to eat their veggies (me too). I thought at first I would not like this recipes because I am not big into citrus flavours but it was worth trying I do...

I was so excited about this because I love stir frys...but I don't know what happened. This had the worst flavor ever. I LOVE orange stuff but this didn't remind me of orange chicken at all. ...

Nice zesty orange flavour. Next time I will use less chicken stock mixture, as there was too much sauce.

I made this for my Home and Family life class. Everyone loved it! My Ag shop teacher enjoyed and commented me on it. the orange marmalade really is the main part of the whole dish. The fresh veg...

Awesome! I used sugar free apricot preserves and juices an Orange then chopped up the rind and through it in with the chicken. I kept the Orange chicken separate from veggies and rice. My boyfri...

excellent flavor, but too much sauce. had to add more corn starch to thicken it down more, and scooped some out to throw away. next time, i will try reducing the sauce mixture by 50%.

It was important to watch the amount of chicken stock you use. I happen to use about 1 1/4 cup, and had a nice sauce. Thank you for those that posted your notes about that. I would agree to a...