Skip to main content New this month
Get the Allrecipes magazine

Turkey Stuffing Divan

Rated as 4.15 out of 5 Stars

"Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 431 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix water and butter. Add stuffing. Mix lightly.
  2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
  3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
  4. Bake at 350 degrees F for 30 minutes or until hot.

Footnotes

  • Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done.

Nutrition Facts


Per Serving: 431 calories; 21 g fat; 36.2 g carbohydrates; 24.8 g protein; 79 mg cholesterol; 1109 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 48
  1. 62 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is ...

Most helpful critical review

turned our soupy.

Most helpful
Most positive
Least positive
Newest

I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is ...

We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top.

I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole lik...

This is really good. I did some minor changes, I used chicken broth instead of water, really pumped up the flavor in my humble word, used chicken instead of turkey ( recipe said I could and used...

I used ground turkey instead, but the effect is comparable I'm sure. I also did half cheddar (for the top) and half reduced-fat mozzarella (for the mix). It was phenomenal, especially the next d...

This recipe was fantastic.............the only thing I changed was I added a tsp of cayenne pepper, it added a little zing to it!!!

I made this last night, staying true to recipe except for adding an additional cup of broccoli. My husband and I both loved it. Will definitely make it again, and will work on ways to reduce sod...

We made this exactly as written (incl. using Cream of Celery) except used fresh broccoli. It was DELICIOUS! Loved loved loved it and will definitely make it again. One warning: this is suppo...

turned our soupy.