I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great and very easy...
We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top.
I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole liked it a whole lot.
I used ground turkey instead but the effect is comparable I'm sure. I also did half cheddar (for the top) and half reduced-fat mozzarella (for the mix). It was phenomenal especially the next day. The texture is quite bready which I like but others may want to add more liquid.
This is really good. I did some minor changes I used chicken broth instead of water really pumped up the flavor in my humble word used chicken instead of turkey ( recipe said I could and used cream of chicken soup. Came out delish! This makes a great meal for anytime not just Thanksgiving. Happy eating!
This recipe was fantastic.............the only thing I changed was I added a tsp of cayenne pepper it added a little zing to it!!!
I made this last night staying true to recipe except for adding an additional cup of broccoli. My husband and I both loved it. Will definitely make it again and will work on ways to reduce sodium. Tasted fine just want it to be healthier.
We made this exactly as written (incl. using Cream of Celery) except used fresh broccoli. It was DELICIOUS! Loved loved loved it and will definitely make it again. One warning: this is supposed to feed 6? It fed three of us with no leftovers! THATS how good it was!
Made this according to the recipe except I broke apart a rotisserie chicken instead of turkey. Only thing I'd do different is put some of the sauce in between the stuffing and broccoli/chicken layer. This was a hit for my somewhat picky husband