Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water and butter. Add stuffing. Mix lightly.

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  • Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.

  • Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.

  • Bake at 350 degrees F for 30 minutes or until hot.

Tips

Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done.

Nutrition Facts

431 calories; protein 24.8g; carbohydrates 36.2g; fat 21g; cholesterol 79.3mg; sodium 1109.3mg. Full Nutrition
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Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/23/2009
I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great and very easy... Read More
(58)

Most helpful critical review

Rating: 1 stars
01/14/2011
turned our soupy. Read More
(5)
67 Ratings
  • 5 star values: 31
  • 4 star values: 23
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 3
Rating: 5 stars
12/23/2009
I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great and very easy... Read More
(58)
Rating: 5 stars
03/10/2010
We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top. Read More
(37)
Rating: 4 stars
12/29/2009
I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole liked it a whole lot. Read More
(19)
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Rating: 5 stars
01/27/2010
I used ground turkey instead but the effect is comparable I'm sure. I also did half cheddar (for the top) and half reduced-fat mozzarella (for the mix). It was phenomenal especially the next day. The texture is quite bready which I like but others may want to add more liquid. Read More
(13)
Rating: 4 stars
11/09/2010
This is really good. I did some minor changes I used chicken broth instead of water really pumped up the flavor in my humble word used chicken instead of turkey ( recipe said I could and used cream of chicken soup. Came out delish! This makes a great meal for anytime not just Thanksgiving. Happy eating! Read More
(12)
Rating: 5 stars
08/19/2010
This recipe was fantastic.............the only thing I changed was I added a tsp of cayenne pepper it added a little zing to it!!! Read More
(10)
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Rating: 4 stars
11/03/2010
I made this last night staying true to recipe except for adding an additional cup of broccoli. My husband and I both loved it. Will definitely make it again and will work on ways to reduce sodium. Tasted fine just want it to be healthier. Read More
(7)
Rating: 5 stars
06/08/2011
We made this exactly as written (incl. using Cream of Celery) except used fresh broccoli. It was DELICIOUS! Loved loved loved it and will definitely make it again. One warning: this is supposed to feed 6? It fed three of us with no leftovers! THATS how good it was! Read More
(6)
Rating: 4 stars
11/03/2010
Made this according to the recipe except I broke apart a rotisserie chicken instead of turkey. Only thing I'd do different is put some of the sauce in between the stuffing and broccoli/chicken layer. This was a hit for my somewhat picky husband Read More
(5)
Rating: 1 stars
01/14/2011
turned our soupy. Read More
(5)
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