Turkey Stuffing Divan

Name: Turkey Stuffing Divan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 ¼ cups boiling water; 4 tablespoons butter or margarine; 4 cups Pepperidge Farm® Herb Seasoned Stuffing; 2 cups cooked broccoli cuts; 2 cups cubed cooked turkey or chicken; 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free); ½ cup milk; 1 cup shredded Cheddar cheese

Rating: 4.16 stars

67 Ratings
53 Reviews
5 Photos

Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

By Campbell's Kitchen

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Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or chicken
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
½ cup milk
1 cup shredded Cheddar cheese

Directions

Step 1

Mix water and butter. Add stuffing. Mix lightly.

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Step 2

Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
Step 3

Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.
Step 4

Bake at 350 degrees F for 30 minutes or until hot.

Tips

Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done.

Nutrition Facts

Per Serving:

431 calories; protein 24.8g; carbohydrates 36.2g; fat 21g; cholesterol 79.3mg; sodium 1109.3mg. Full Nutrition

Reviews (53)

Most helpful positive review

LYNDA949

12/23/2009

I made this last year and everyone loves it. The only thing I do different is use 2 cans of Cream of Chicken Soup instead of the one chicken and one celery and add a little more cheese....It is great and very easy... Read More

Helpful

(58)

Most helpful critical review

BeckyB

01/14/2011

turned our soupy. Read More

Helpful

(5)

67 Ratings

5 star values: 31
4 star values: 23
3 star values: 9
2 star values: 1
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LYNDA949

12/23/2009

Helpful

(58)

Sandy

03/10/2010

We loved it! I added about 3/4 cup of dried cranberries to the stuffing mix and sprinkled about 3/4 cup of French fried onions on top. Read More

Helpful

(37)

Tammy

12/29/2009

I made this last night for dinner with of course my leftover turkey...I didnt have a cream of chicken so i used mushroom and it was yummy...my son (12) who is stuck on one kind of casserole liked it a whole lot. Read More

Helpful

(19)

zhamlau

01/27/2010

I used ground turkey instead but the effect is comparable I'm sure. I also did half cheddar (for the top) and half reduced-fat mozzarella (for the mix). It was phenomenal especially the next day. The texture is quite bready which I like but others may want to add more liquid. Read More

Helpful

(13)

Stacie Bonner

11/09/2010

This is really good. I did some minor changes I used chicken broth instead of water really pumped up the flavor in my humble word used chicken instead of turkey ( recipe said I could and used cream of chicken soup. Came out delish! This makes a great meal for anytime not just Thanksgiving. Happy eating! Read More

Helpful

(12)

Glenda Brett Irvine

08/19/2010

This recipe was fantastic.............the only thing I changed was I added a tsp of cayenne pepper it added a little zing to it!!! Read More

Helpful

(10)

mdizzl

11/03/2010

I made this last night staying true to recipe except for adding an additional cup of broccoli. My husband and I both loved it. Will definitely make it again and will work on ways to reduce sodium. Tasted fine just want it to be healthier. Read More

Helpful

(7)

TaraAnne

06/08/2011

We made this exactly as written (incl. using Cream of Celery) except used fresh broccoli. It was DELICIOUS! Loved loved loved it and will definitely make it again. One warning: this is supposed to feed 6? It fed three of us with no leftovers! THATS how good it was! Read More

Helpful

(6)

JMWhite

11/03/2010

Made this according to the recipe except I broke apart a rotisserie chicken instead of turkey. Only thing I'd do different is put some of the sauce in between the stuffing and broccoli/chicken layer. This was a hit for my somewhat picky husband Read More

Helpful

(5)

BeckyB

01/14/2011

turned our soupy. Read More

Helpful

(5)

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All Reviews for Turkey Stuffing Divan

- of Reviews

Turkey Stuffing Divan

Servings Per Recipe: 6
Calories: 431.2

% Daily Value *

protein: 50 %

carbohydrates: 12 %

dietary fiber: 19 %

sugars:

fat: 32 %

saturated fat: 53 %

cholesterol: 26 %

vitamin a iu: 13 %

niacin equivalents: 50 %

vitamin b6: 18 %

vitamin c: 44 %

folate: 7 %

calcium: 19 %

iron: 7 %

magnesium: 10 %

potassium: 8 %

sodium: 44 %

thiamin: 6 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.