Turkey Stuffing Divan


Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 servings


  • 1 ¼ cups boiling water

  • 4 tablespoons butter or margarine

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing

  • 2 cups cooked broccoli cuts

  • 2 cups cubed cooked turkey or chicken

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

  • ½ cup milk

  • 1 cup shredded Cheddar cheese


  1. Mix water and butter. Add stuffing. Mix lightly.

  2. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.

  3. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese.

  4. Bake at 350 degrees F for 30 minutes or until hot.


Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done.

Nutrition Facts (per serving)

431 Calories
21g Fat
36g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 431
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 53%
Cholesterol 79mg 26%
Sodium 1109mg 48%
Total Carbohydrate 36g 13%
Dietary Fiber 5g 17%
Total Sugars 4g
Protein 25g
Vitamin C 26mg 131%
Calcium 189mg 15%
Iron 1mg 7%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.