Recipes Turkey Stuffing Divan 4.2 (68) 54 Reviews 6 Photos Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly. Recipe by Campbell's Kitchen Published on October 2, 2008 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ¼ cups boiling water 4 tablespoons butter or margarine 4 cups Pepperidge Farm® Herb Seasoned Stuffing 2 cups cooked broccoli cuts 2 cups cubed cooked turkey or chicken 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) ½ cup milk 1 cup shredded Cheddar cheese Directions Mix water and butter. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Top with broccoli and turkey. Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with remaining cheese. Bake at 350 degrees F for 30 minutes or until hot. Tips Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done. I Made It Print Nutrition Facts (per serving) 431 Calories 21g Fat 36g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 431 % Daily Value * Total Fat 21g 27% Saturated Fat 11g 53% Cholesterol 79mg 26% Sodium 1109mg 48% Total Carbohydrate 36g 13% Dietary Fiber 5g 17% Total Sugars 4g Protein 25g Vitamin C 26mg 131% Calcium 189mg 15% Iron 1mg 7% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved