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My review
Crispy Chicken Parmesan
Campbell's Kitchen
"Quick-fix chicken breasts simmer in Prego® Pasta Sauce, then are topped with mozzarella cheese."
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Ingredients
30 m servingsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
- Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray.
- Bake 20 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese.
Footnotes
- Tip: *Or use your favorite Pepperidge Farm® croutons.
- Great served with Pepperidge Farm® Texas Toast, spaghetti, green beans and Pepperidge Farm® cookies for dessert.
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Reviews
Read all reviews 70102 Ratings
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Most helpful positive review
11/15/2009
This was one of those really good surprise meals. So easy yet so tasty. Here's what I used: 1.5 cups italian Panko crumbs, 2 T fresh shredded parmesan, 1 egg, 2 T. flour, 2 cups spagetti sauc...
Most helpful critical review
7/22/2009
This was good, although I think with a little doctoring it could be great. I made it with breadcrumbs instead of crushed croutons. Next time I will add some croutons or some additional seasoning...
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11/15/2009
This was one of those really good surprise meals. So easy yet so tasty. Here's what I used: 1.5 cups italian Panko crumbs, 2 T fresh shredded parmesan, 1 egg, 2 T. flour, 2 cups spagetti sauc...
1/21/2009
My husband's stomach is probably giving this 5 stars. He said it was better than Olive Garden's! I used cheap ingrdients froma local store and it still came out fabulous. I decided to add a l...
5/9/2009
Wow!! I made this for the first time last night. Thing is...I made it for 30 people. They raved about it. The only alteration to the recipe is that I used Italian Parmasan Bread Crumbs alrea...
8/13/2009
My family really enjoyed this recipe. I used Italian bread crumbs mixed with parmesan cheese instead of croutons. I baked for about 18 minutes and then spooned on some spaghetti sauce and mozzar...
4/5/2009
I cooked the breaded chicken on a metal cooling rake on top of the cookie sheet lined with foil. It was crispy. My cooking time was longer probably because of the thickness of the chicken. Ne...
6/25/2009
This was GREAT! I also added Parmesan cheese to the crushed croutons. I also put in a little garlic, Italian spices, and a touch of salt. I made it two days in a row!!
3/19/2011
Excellent!! I did put on the sauce and cheese and put it back in for 7 minutes like some other comments. This will be made many more times.
7/22/2009
This was good, although I think with a little doctoring it could be great. I made it with breadcrumbs instead of crushed croutons. Next time I will add some croutons or some additional seasoning...