Rating: 4.4 stars
102 Ratings
  • 5 star values: 67
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1

This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.

Recipe Summary

prep:
15 mins
cook:
1 hr 20 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.

    Advertisement
  • Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.

Nutrition Facts

397 calories; protein 18.8g; carbohydrates 42.4g; fat 17g; cholesterol 57mg; sodium 1347.8mg. Full Nutrition
Advertisement

Reviews (78)

Most helpful positive review

Rating: 5 stars
12/31/2008
It takes a great recipe to inspire you to make a great dinner! I made a couple of substitutions... I had Cheddar Cheese Soup & Turkey gravy in my pantry. I also added to the chopped onion a few stalks of chopped celery and a minced clove of garlic. Followed the recipe and this was delicious! I think the gravy really adds a very appealing flavor Read More
(57)

Most helpful critical review

Rating: 2 stars
03/17/2009
I made this the other evening for the family and although the flavor was excellent the potatoes weren't done cooking even after an additional 15 minutes. Re-heated/cooked an additional 40 minutes the next day and they were still not done. It may have been the potatoes that I used (reds) and the flavor was good enough to give it one more go. This time however I think that I'll pre-cook the potatoes to prevent another disaster like the last one. Read More
(97)
102 Ratings
  • 5 star values: 67
  • 4 star values: 17
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 1
Rating: 2 stars
03/17/2009
I made this the other evening for the family and although the flavor was excellent the potatoes weren't done cooking even after an additional 15 minutes. Re-heated/cooked an additional 40 minutes the next day and they were still not done. It may have been the potatoes that I used (reds) and the flavor was good enough to give it one more go. This time however I think that I'll pre-cook the potatoes to prevent another disaster like the last one. Read More
(97)
Rating: 5 stars
12/31/2008
It takes a great recipe to inspire you to make a great dinner! I made a couple of substitutions... I had Cheddar Cheese Soup & Turkey gravy in my pantry. I also added to the chopped onion a few stalks of chopped celery and a minced clove of garlic. Followed the recipe and this was delicious! I think the gravy really adds a very appealing flavor Read More
(57)
Rating: 5 stars
02/19/2009
This is by far the best recipe for Scalloped recipes. I made my own chicken gravy(1 1/4cups of water, 2 chicken bouilon cubes and 1/2 c Flour) and I used about 5 c of Cheese and Turkey. My husband loved it. It was very cheesy and gooey. MMM good. Read More
(51)
Advertisement
Rating: 5 stars
11/10/2009
Excellent recipe! I modified mine a bit, though. I didn't have any cream of celery soup or gravy, so I used a can of cream of chicken soup, and made my own gravy. 1 1/4 c. cold water, 1/2 c. flour, and 3 chick. bouillion cubes. I arranged half of the potatoes in the bottom of a 9x13 pan, sprinkled 1/2 of the ham, and a few of the onions, and then topped with 1 c. cheese. I repeated with the remainder of the potatoes and other ingredients, then topped with another cup of cheese and carefully poured the milk, gravy, soup mixture over all of it. I covered and baked at 400 degrees for 30 min, then removed the foil and baked at 375 degrees for another 30 minutes. HUGE HIT!!! Read More
(35)
Rating: 5 stars
04/01/2009
I loved this recipe! I didn't have any chicken gravy and I was too lazy to make it by scratch so I just used cream of chicken soup and it was perfect! Big hit with all the visitors. Read More
(33)
Rating: 5 stars
11/18/2008
Excellent. Read More
(18)
Advertisement
Rating: 5 stars
11/11/2009
I loved this recipe and my family came back for seconds. I substituted Campbells Cheddar soup for the gravy and it turned out spectacular! Read More
(16)
Rating: 5 stars
01/12/2009
I really liked this simple recipe. But warning it does make alot! I had to throw away half of it cause we couldn't get through it all! Read More
(12)
Rating: 2 stars
01/14/2009
Better than most but not the best. No one really ate them. To dry for my taste. Perhaps I did domething wrong. Read More
(11)