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My review
Country Scalloped Potatoes
Campbell's Kitchen
"This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts."
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Ingredients
1 h 35 m servings 359Original recipe yields 6 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
- Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
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Reviews
Read all reviews 7193 Ratings
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Most helpful positive review
12/31/2008
It takes a great recipe to inspire you to make a great dinner! I made a couple of substitutions... I had Cheddar Cheese Soup & Turkey gravy in my pantry. I also added to the chopped onion, a f...
Most helpful critical review
3/16/2009
I made this the other evening for the family and although the flavor was excellent, the potatoes weren't done cooking even after an additional 15 minutes. Re-heated/cooked an additional 40 minut...
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3/16/2009
I made this the other evening for the family and although the flavor was excellent, the potatoes weren't done cooking even after an additional 15 minutes. Re-heated/cooked an additional 40 minut...
12/31/2008
It takes a great recipe to inspire you to make a great dinner! I made a couple of substitutions... I had Cheddar Cheese Soup & Turkey gravy in my pantry. I also added to the chopped onion, a f...
2/15/2009
This is by far the best recipe for Scalloped recipes. I made my own chicken gravy(1 1/4cups of water, 2 chicken bouilon cubes and 1/2 c Flour) and I used about 5 c of Cheese and Turkey. My hu...
11/9/2009
Excellent recipe! I modified mine a bit, though. I didn't have any cream of celery soup or gravy, so I used a can of cream of chicken soup, and made my own gravy. 1 1/4 c. cold water, 1/2 c. ...
3/31/2009
I loved this recipe! I didn't have any chicken gravy and I was too lazy to make it by scratch so I just used cream of chicken soup and it was perfect! Big hit with all the visitors.
11/10/2009
I loved this recipe and my family came back for seconds. I substituted Campbells Cheddar soup for the gravy and it turned out spectacular!
1/10/2009
I really liked this simple recipe. But warning it does make alot! I had to throw away half of it cause we couldn't get through it all!
12/30/2008
Better than most but not the best. No one really ate them. To dry for my taste. Perhaps I did domething wrong.