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My review
Churros I
andys
"Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar."
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Ingredients
50 m servings 81 calsOriginal recipe yields 24 servings (2 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to medium-high heat.
- In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat for about 3 to 4 minutes, until the mixture becomes spongy and uniform.
- Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best results, fry only a couple at a time. Cook until golden brown, then drain on paper towels.
- In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried churros in the sugar to coat. Serve hot.
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 81 calories; 4.8 g fat; 9.1 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 96 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
1/8/2001
These Churros are really good when you do them right but unfortunately, you can't considering the measurings for the mix are wrong. These need to be changed but its easy to tell whether the batt...
Most helpful critical review
1/30/2006
If you follow this recipe it will not turn out & you will have wasted your time & the ingredients. The measurement of water is way too much. I would probably try 1/4 c of water...and then add as...
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1/8/2001
These Churros are really good when you do them right but unfortunately, you can't considering the measurings for the mix are wrong. These need to be changed but its easy to tell whether the batt...
1/30/2006
If you follow this recipe it will not turn out & you will have wasted your time & the ingredients. The measurement of water is way too much. I would probably try 1/4 c of water...and then add as...
5/30/2005
this recipe was a complete failure. maybe it was just me, but ya. it just didnt work out. when i put it in the oil it like crumbled to little tiny bits. dont do it.
7/14/2010
If you just follow the way how to coook these this will totally help, what you do is you buy pillsbury crescent rolls, and you take 2 little rolls and you roll then together and twist them out t...
10/9/2008
I really enjoyed this recipe. I did think that there was too much water, so I added more baking mix to get a doughy mixture. They tasted great though.
3/6/2015
Sorry I hate giving bad reviews but this was terrible. I followed the recipe exactly and it was a mess. It was too wet and when I tried to put them into the oil the dough basically dissolved in ...
5/5/2014
The churros turn out to hard. All recipes I have used before have egg in the recipe. I added and egg and the result was much more pleasant.