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Ingredients20 m servings 111 cals
Original recipe yields 6 servings
- Heat broth, tomatoes, cheese, Italian seasoning and garlic powder in medium saucepan to a boil.
- Stir in pasta. Cook over medium heat 10 minutes or until pasta is done.
- Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
Per Serving: 111 calories; 1.2 g fat; 21.2 g carbohydrates; 4.7 g protein; 4 mg cholesterol; 578 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a great simple pasta that could accompany just about anything! All of my guests loved it & it's so simple! I only had about half of the chicken broth it called for so I substituted wa...