Apricot Glazed Pork Roast
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth.
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Recipe Summary
Ingredients
Directions
Tips
Tip: *Or on HIGH 4 to 5 hr.
Tip: For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
Tip: Serve with Idahoan(R) Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.