Rating: 4 stars
84 Ratings
  • 5 star values: 36
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 1

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth.

Recipe Summary

prep:
5 mins
cook:
9 hrs
total:
9 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix broth, preserves, onion and mustard in 3 1/2-qt. slow cooker. Cut pork to fit. Add to cooker.

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  • Cover and cook on LOW 8 to 9 hr.* or until done.

Tips

Tip: *Or on HIGH 4 to 5 hr.

Tip: For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.

Tip: Serve with Idahoan(R) Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.

Nutrition Facts

362 calories; protein 27.2g; carbohydrates 43.9g; fat 9.2g; cholesterol 80.8mg; sodium 396.9mg. Full Nutrition
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