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My review
Apricot Glazed Pork Roast
Campbell's Kitchen
"Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, onion and Campbell's® Condensed Chicken Broth."
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Ingredients
9 h 5 m servings 362 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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- Tip: *Or on HIGH 4 to 5 hr.
- Tip: For thicker sauce: Mix 2 tablespoons. cornstarch and 2 tablespoons. water until smooth. Remove pork from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 min. or until mixture boils and thickens.
- Tip: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
Nutrition Facts
Per Serving: 362 calories; 9.2 g fat; 43.9 g carbohydrates; 27.2 g protein; 81 mg cholesterol; 397 mg sodium. Full nutrition
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Reviews
Read all reviews 5783 Ratings
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Most helpful positive review
11/19/2008
I made this recipe this week, with one change: the recipe I had called for only 1/4 cup of chicken broth. It was delicious, and the sauce wasn't too thin. The leftovers made great barbecue sa...
Most helpful critical review
4/6/2011
This is a good idea, but for my family's tastes, it was a bit lacking. Most meat dishes with fruit-based sauces or glazes need a good bit of "savory" to offset the sweetness. On the second try...
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11/19/2008
I made this recipe this week, with one change: the recipe I had called for only 1/4 cup of chicken broth. It was delicious, and the sauce wasn't too thin. The leftovers made great barbecue sa...
11/11/2009
We really liked this dish! I did a couple of changes though after reading others posts. I seasoned my pork with onion salt, pepper, salt, garlic powder and salt..then browned it on both sides w...
4/6/2011
This is a good idea, but for my family's tastes, it was a bit lacking. Most meat dishes with fruit-based sauces or glazes need a good bit of "savory" to offset the sweetness. On the second try...
1/15/2009
For an extra tang, I add a few fresh cranberries and it is wonderful. I also add potatoes, mushrooms and carrots for a complete dinner. This received rave reviews from family and friends. I h...
10/14/2010
This recipe was so good everyone, even my 4 & 6 yr olds asked for seconds! I made a few changes that were suggested in other reviews to give it a little more flavor. I seasoned it with Montreal ...
1/30/2010
It was DELICIOUS! My husband cooked our pork roast in the crock pot and added lots of veggies. Yummy!
1/5/2009
I thought the meal was great! The pork pulled apart and had a nice flavor. Not as strong as I thought it would be. I used 2 lbs pork, a full can of preserves, and half the can of broth. Good...
1/1/2009
I made this for dinner tonight for my roommate and I for dinner and is was great. We both had seconds. Added some garlic gloves to the roast. Which is something we don't usually do so that we...