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Shortcut Stroganoff

"Classic, family-pleasing flavors of beef in creamy mushroom sauce are featured in this simple, streamlined dish."
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Ingredients

20 m servings 826 cals
Original recipe yields 4 servings

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Directions

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  • Cook

  • Ready In

  1. Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
  2. Add soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 minutes or until pasta is done, stirring often. Add sour cream. Heat through.

Footnotes

  • Tip: Serve with steamed peas, baby carrots and tomato wedges. For dessert serve sliced fresh pineapple.

Nutrition Facts


Per Serving: 826 calories; 66.8 g fat; 15.3 g carbohydrates; 40.3 g protein; 194 mg cholesterol; 1258 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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Most helpful positive review

I give it 4 stars because when I make this by the recipe cooking the noodles in the dish, they always turn out chewy which I dont like. So now I prepare them seperately and use half the water ca...

Most helpful critical review

wanted that great, if I make it again I well have to try to add something a little different

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I give it 4 stars because when I make this by the recipe cooking the noodles in the dish, they always turn out chewy which I dont like. So now I prepare them seperately and use half the water ca...

I was worried this would turn out like Hamburger Helper since I've never made Stroganoff with the noodles cooked into it but it turned out delicious! My husband is just so-so on Stroganoff but ...

I used egg noodles instead of the spiral pasta and to make it go further, I doubled the soup, beef broth, water, sour cream and pasta. Was an instant hit :) Thanks!

Simple, quick, and the family loves it. A definite keeper!

My husband raved, and he doesn't like anything! Definitely a keeper!

So I was not excited when the family said they wanted stroganoff, (I don't like stroganoff, at least most of the time) But this one was a good one. Fast and easy to do. Didn't have corkscrew noo...

My husband loved this dish. I used ground round and chicken broth since that is what I had open and added half a can of sliced button mushrooms. I cut the worcestershire in half because I know m...

This is my family's favorite recipe ever! The combination of the ingredients makes the perfect taste!