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Ingredients30 m servings 602 cals
Original recipe yields 4 servings
- Slice beef into very thin strips.
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
- Add remaining oil to skillet and heat over medium heat. Add carrots, onion, garlic and thyme and cook until carrots are tender-crisp, stirring often.
- Add soup, water, Worcestershire and black pepper. Return beef to pan and heat through. Serve over noodles.
Per Serving: 602 calories; 29.1 g fat; 44.5 g carbohydrates; 39.1 g protein; 140 mg cholesterol; 686 mg sodium. Full nutrition
ReviewsRead all reviews 3
My husband and I thought this was a great meal that was easy to make. Would def make again.