Skip to main content New this month
Get the Allrecipes magazine

Quick Glazed Pork and Rice Skillet

Rated as 3.22 out of 5 Stars

"This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 601 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
  2. Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.

Nutrition Facts


Per Serving: 601 calories; 9.6 g fat; 79.3 g carbohydrates; 48 g protein; 107 mg cholesterol; 572 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was good and quick but not amazing. I did take another reviewers advice and cook the rice seperately and I think that helped. The sauce was good (hubby thought it was just a little too sw...

Most helpful critical review

I had to make this over completely because I didn't have the correct ingredients. I used peach pie filling instead of the apricot jam. I also cooked the rice seperately since the comments indica...

Most helpful
Most positive
Least positive
Newest

This was good and quick but not amazing. I did take another reviewers advice and cook the rice seperately and I think that helped. The sauce was good (hubby thought it was just a little too sw...

I'd give this recipe a 5 for flavor. I used my electric skillet. The ratio of rice to liquid is off, so I added about a cup of water. I used apricot/pineapple preserves. I followed the recipe, ...

Really good flavor. Was nervous about using apricot and dijon, but it was good. I cut the pork into pieces and it was very tender. Thanks

I had to make this over completely because I didn't have the correct ingredients. I used peach pie filling instead of the apricot jam. I also cooked the rice seperately since the comments indica...

This recipe has an amazing flavor. I just used the ingredients and didn't really follow the directions. I made the rice by the box directions substituting chicken broth for water. I flash fried ...

The pork had no flavor and the rice was soggy.

I'll skip the mustard next time.