This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.

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  • Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.

Nutrition Facts

601 calories; 9.6 g total fat; 107 mg cholesterol; 572 mg sodium. 79.3 g carbohydrates; 48 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/03/2009
This was good and quick but not amazing. I did take another reviewers advice and cook the rice seperately and I think that helped. The sauce was good (hubby thought it was just a little too sweet). Thanks for the post. Read More
(11)

Most helpful critical review

Rating: 3 stars
02/19/2013
I had to make this over completely because I didn't have the correct ingredients. I used peach pie filling instead of the apricot jam. I also cooked the rice seperately since the comments indicated this might be a good idea. So I pilaffed the rice and added a garlic sesame mixture I had from the spice section. Does this look anything like the original recipe? Guess not but it gave me a good idea to start with so I could get dinner on the table. Read More
(3)
10 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
06/03/2009
This was good and quick but not amazing. I did take another reviewers advice and cook the rice seperately and I think that helped. The sauce was good (hubby thought it was just a little too sweet). Thanks for the post. Read More
(11)
Rating: 4 stars
06/03/2009
This was good and quick but not amazing. I did take another reviewers advice and cook the rice seperately and I think that helped. The sauce was good (hubby thought it was just a little too sweet). Thanks for the post. Read More
(11)
Rating: 4 stars
05/28/2009
I'd give this recipe a 5 for flavor. I used my electric skillet. The ratio of rice to liquid is off so I added about a cup of water. I used apricot/pineapple preserves. I followed the recipe and the rice never got cooked all the way.In fact it burnt to the bottom of the skillet and most of the liquid had cooked down so there wasn't much of a sauce. I recommend cooking the rice seprately. Other than that this was really tasty. Served with a side of summer veggies(squash zuccini broccoli cauliflower). Read More
(9)
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Rating: 4 stars
02/25/2009
Really good flavor. Was nervous about using apricot and dijon but it was good. I cut the pork into pieces and it was very tender. Thanks Read More
(5)
Rating: 3 stars
02/18/2013
I had to make this over completely because I didn't have the correct ingredients. I used peach pie filling instead of the apricot jam. I also cooked the rice seperately since the comments indicated this might be a good idea. So I pilaffed the rice and added a garlic sesame mixture I had from the spice section. Does this look anything like the original recipe? Guess not but it gave me a good idea to start with so I could get dinner on the table. Read More
(3)
Rating: 4 stars
01/15/2013
This recipe has an amazing flavor. I just used the ingredients and didn't really follow the directions. I made the rice by the box directions substituting chicken broth for water. I flash fried the pork (about 5 mins on each side) and seasoned them well. Then I used chicken broth preserves and mustard to make a sauce. Brought that to a boil then added the pork and let it simmer in the sauce till the meat was cooked all the way through. Finished by mixing it all together. The sauce had an amazing flavor and the meat was very tender! I would try adding some veggies to make it more of a stir fry but a very good starter recipe! Read More
(1)
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Rating: 1 stars
04/27/2009
The pork had no flavor and the rice was soggy. Read More
(1)
Rating: 4 stars
11/08/2016
I'll skip the mustard next time. Read More
Rating: 5 stars
07/17/2019
I made this tonight and forgot to take a photo. We gobbled it up. I did something a little different since I could not find orange marmalade or Dijon mustard in my local grocery store. I used mandarins oranges mixed with raw honey and brown sugar to try to make my own. I used regular mustard but less since I didn t want my husband to detect any was in there. Came our very good! Read More