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Speedy Chicken Enchiladas

Rated as 4.43 out of 5 Stars

"Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup."
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Ingredients

15 m servings 750 cals
Original recipe yields 4 servings

Directions

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  1. Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
  2. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.
  3. Mix cheese soup and remaining salsa and pour over enchiladas. Cover.
  4. Microwave on HIGH 5 minutes or until hot.

Nutrition Facts


Per Serving: 750 calories; 22.8 g fat; 91.9 g carbohydrates; 41.4 g protein; 78 mg cholesterol; 2441 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved this recipe. I made a few changes myself: I shredded the chicken instead of cubing it, I used real cheese instead of cheese soup, and I baked it in the oven (about 350° for 15 m...

Most helpful critical review

Will not be making again. Maybe if we use real cheese and enchilada sauce on top it may be better.

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My family loved this recipe. I made a few changes myself: I shredded the chicken instead of cubing it, I used real cheese instead of cheese soup, and I baked it in the oven (about 350° for 15 m...

Fast, easy, & delicious. My kids asked if I would make it again tomorrow. I made a few slight variations to the recipe - I used shredded cheese instead of the cheddar cheese soup (since I didn...

my whole family loved it, i didn't change a thing, however it did seem to make more enchiladas then stated, no problem with that.

Very good! Baked in the oven for my convience.

I add a tad more sauce to mine just because it is my families preference, but the dish is wonderful my kids ask for this all the time!

yummy!!!! I used cream of onion instead of cream of chicken because that's what I had. Even the kids had seconds (and thirds). I added a little mexican blend cheese on top and it was great.

Will not be making again. Maybe if we use real cheese and enchilada sauce on top it may be better.

my husband LOVES chicken enchiladas and i was trying to find a quick & easy recipe. i live overseas, so my microwave is for sure NOT big enough to cook anything in so i changed it up. i shredde...

I made exactly as directed but instead of more soup on top, i put a can of enchilada sauce with a little more shredded cheese. When I served it, I put shredded lettuce, sour cream, and chopped ...