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Swanson® Chicken Nachos

Rated as 2.75 out of 5 Stars

"A cheesy chicken topping for this bed of nachos is spiked with the bold flavors of Pace®."
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Ingredients

15 m servings 338 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
  2. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

Footnotes

  • Serving Suggestion: Serve with a tossed salad with chopped cucumbers and red wine vinaigrette. For dessert serve a store-bought refrigerated flan.

Nutrition Facts


Per Serving: 338 calories; 15 g fat; 40.2 g carbohydrates; 11.7 g protein; 21 mg cholesterol; 1036 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was happy to find this recipe again, as I used to make it all the time and then lost track of the recipe. I was surprised to see the low reviews. Every time I make this, I get rave reviews! ...

Most helpful critical review

nacho cheese works much better... i also prefer ground beef or refried beans to the chicken but thats just personal opinion.

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nacho cheese works much better... i also prefer ground beef or refried beans to the chicken but thats just personal opinion.

I was happy to find this recipe again, as I used to make it all the time and then lost track of the recipe. I was surprised to see the low reviews. Every time I make this, I get rave reviews! ...

Unlike a lot of the other reviews, I really liked the cheddar cheese soup. I thought it was similar to queso. Which is a very authentic mexi flavor cheese. My entire family really liked these. I...

This was not my liking. I would suggest using velveeta or shredded cheese & cut up a rottiserie chicken from your local deli.

This tasted fairly fake because of the type of cheese used. I might try this again using fresh cheese in a short of fondue type form.

I used fresh chicken, not canned, otherwise followed the recipe exactly. It was ok. Not a fan of the cheddar soup, like other reviewers stated I'd prefer Velveeta.

Easy recipe but would not use cheddar soup.