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My review
Hearty Chicken Tortilla Soup
Campbell's Kitchen
"This hearty, satisfying soup simmered in golden Swanson® Chicken Broth features chunks of chicken, corn, rice and salsa, and is garnished with cilantro and lime."
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Ingredients
40 m servings 231 calsOriginal recipe yields 6 servings
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Directions
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- Spray a 6-quart sauce pot with cooking spray. Heat over medium-high heat for 1 minute. Add the chicken to the sauce pot. Cook until it's browned, stirring often.
- Stir in the broth, cumin and rice. Heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes.
- Stir in the corn, salsa, cilantro and lime juice. Cook until the rice is tender. Top each serving of soup with Crisp Tortilla Strips.
- Heat the oven to 425 degrees F. Cut 4 corn tortillas into thin strips and place them on a baking sheet. Spray with cooking spray. Bake for 10 minutes or until golden.
Footnotes
- Campbell's Kitchen Tip: Use a pastry wheel when cutting the tortillas to create a special touch for the soup garnish.
Nutrition Facts
Per Serving: 231 calories; 2.8 g fat; 33.2 g carbohydrates; 18.6 g protein; 42 mg cholesterol; 1087 mg sodium. Full nutrition
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Reviews
Read all reviews 82109 Ratings
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Most helpful positive review
3/16/2009
I do believe that you should rate the recipe "as-is", but I still would like to give this recipe 5 stars as the changes I made were my preferences and does not change the quality of the original...
Most helpful critical review
1/20/2011
Made this recently and was a little disappointed in the flavor. It was somewhat bland but it was still good. I added 1 can of rinses black beans which turned out very good. I would probably chan...
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3/16/2009
I do believe that you should rate the recipe "as-is", but I still would like to give this recipe 5 stars as the changes I made were my preferences and does not change the quality of the original...
1/12/2009
Absolutely Delicious! I added 1 can drained and rinsed black beans to the soup and topped each bowl with shredded cheese and a dollup of sour cream along with store bought tortilla chips.
1/4/2009
Very easy & made good leftovers too! I made some small changes: used brown not white rice, more cilantro, a can of diced tomatoes & low sodium broth. Just tried to make healthier & still yummy!
2/15/2009
Love it! I made this for supper tonight on this chilly Delaware evening and it was DELICIOUS! I was so proud of it and of myself because I followed it to the letter (except for adding a can of...
10/3/2009
I am so in love with this recipe!!! The only thing I changed was adding more rice, cilantro and broth. Wonderful for cold Colorado nights. My mother-in-law even approved and took my copy of the ...
6/22/2009
This soup is awesome! It tasted like something straight from a restaurant kitchen! I followed the recipe exactly and was blown away by how yummie it was! My 6 year old said it was the best thing...
4/22/2011
This is awesome! I substituted the chicken breast with a large can of Tyson Chicken for a quick fix. I used a 24oz Pace "Medium" Salsa and a carton of Swanson Chicken Broth. To jazz it up a bi...
12/28/2009
I threw all in crockpot and added a can of black beans-very good on cold winternight tonight