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Polynesian Pork Chops

Rated as 4.07 out of 5 Stars

"Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup."
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20 m servings 508
Original recipe yields 4 servings


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  1. Season chops with garlic powder.
  2. Heat oil in skillet. Cook chops until browned. Add onion.
  3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
  4. Serve with rice and sprinkle with green onions.

Nutrition Facts

Per Serving: 508 calories; 14.9 45.8 45.7 110 1294 Full nutrition

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Read all reviews 42
  1. 59 Ratings

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Most helpful positive review

Excellent combination, giving it a very mild sweet and sour flavor.

Most helpful critical review

Slightly altered due to the amount made - I used 6 chops, 2 cans of soup, one 20 oz can of pineapple, and doubled the rest of the ingredients. I also added 1/3 cup brown sugar. I might try it ag...

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Most positive
Least positive

Excellent combination, giving it a very mild sweet and sour flavor.

The recipe is okay but, there was something missing. So, I added 1/4 cup of brown sugar and let it simmer for an additional 15 minutes and it was perfect. My very PICKY fiancee' and son loved it.

My family loved this recipe. We used cream of mushroom since we didn't have golden mushroom. It turned out really good.

I made this in my slow cooker and it turned out very well. Even my kids ate it.

This recipe is a keeper. It is easy and quick and very good. My boyfriend's parents were coming over for dinner, and we only had about an hour and a half to plan the menu, shop, and prep. This w...

This came out good. I'm sure it would have come out better since I forgot to add the soy sauce and honey. It had a good flavor to it next time I'll make sure not to forgot the rest of the ingr...

Quick and easy and tasted good! I had all of the ingredients on hand. Except I used cream of chicken soup. Still was good.

I made this exactly as listed except I put it all in the crockpot and let it go for 8 hours. Delicious! I will definately make this again.

This is my favorite pork chop recipe - it's so easy and so tasty.