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My review
Brownies III
T.D.
"A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand."
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Ingredients
30 m servings 288 calsOriginal recipe yields 20 servings (1 - 9x13 inch pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.
Nutrition Facts
Per Serving: 288 calories; 17.9 g fat; 30.8 g carbohydrates; 3 g protein; 37 mg cholesterol; 213 mg sodium. Full nutrition
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Reviews
Read all reviews 114129 Ratings
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Most helpful positive review
5/12/2002
I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them....
Most helpful critical review
2/11/2012
I was looking for a brownie recipe that didn't need butter (I had none and I'm stuck home in a snowstorm!). This was it. I have to say these came out "OK" but weren't great. Definitely too mu...
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5/12/2002
I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them....
4/14/2003
when i made these brownies they turned out to be slightly crispy on the outside and chewy on the inside. THEY WERE PERFECT!!! u c i am always looking for good QUICK recipes that i can bake that ...
7/12/2011
I only used 3/4 cup of oil and 1/2 tsp salt. I added an extra 1/4 of cocoa and 1/2 tsp of vinalla. Thanks to everybody elses comments. Mine turned out perfect!
8/25/2007
These turned out perfectly, and I didn't even have any vanilla! I haven't made brownies before so I was scared to take them out at the suggested time as it was so liquidy, I left them in a tad t...
2/11/2012
I was looking for a brownie recipe that didn't need butter (I had none and I'm stuck home in a snowstorm!). This was it. I have to say these came out "OK" but weren't great. Definitely too mu...
4/9/2012
when i made them it was very oily and had to pour out the oil before i put them in the oven .. next time i will only use half the oil in there
12/30/2010
I took the advice of other reviewers and only used one cup of oil and one teaspoon of salt. I also used this recipe to introduce my "tween" son to Cooking 101 since the ingredients were simple a...