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Brownies III

Rated as 3.19 out of 5 Stars

"A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand."
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Ingredients

30 m servings 288
Original recipe yields 20 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.

Nutrition Facts


Per Serving: 288 calories; 17.9 30.8 3 37 213 Full nutrition

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Reviews

Read all reviews 114
  1. 129 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them....

Most helpful critical review

I was looking for a brownie recipe that didn't need butter (I had none and I'm stuck home in a snowstorm!). This was it. I have to say these came out "OK" but weren't great. Definitely too mu...

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I LOVED THESE!! Just make sure you use half the salt that the recipe called for. I also did half vegetable oil, and half butter..and the recipe was even better than the first time I made them....

when i made these brownies they turned out to be slightly crispy on the outside and chewy on the inside. THEY WERE PERFECT!!! u c i am always looking for good QUICK recipes that i can bake that ...

I only used 3/4 cup of oil and 1/2 tsp salt. I added an extra 1/4 of cocoa and 1/2 tsp of vinalla. Thanks to everybody elses comments. Mine turned out perfect!

These turned out perfectly, and I didn't even have any vanilla! I haven't made brownies before so I was scared to take them out at the suggested time as it was so liquidy, I left them in a tad t...

I was looking for a brownie recipe that didn't need butter (I had none and I'm stuck home in a snowstorm!). This was it. I have to say these came out "OK" but weren't great. Definitely too mu...

Way to greasy.

when i made them it was very oily and had to pour out the oil before i put them in the oven .. next time i will only use half the oil in there

Sorry this was a greasy awful mess and I do not recommend it

I took the advice of other reviewers and only used one cup of oil and one teaspoon of salt. I also used this recipe to introduce my "tween" son to Cooking 101 since the ingredients were simple a...