Brownies III

3.2
(136)

A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
20
Yield:
1 - 9x13 inch pan

Ingredients

  • 4 eggs

  • 1 ½ cups vegetable oil

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon baking powder

  • 1 ½ teaspoons salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

  2. In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt; stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.

  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.

Nutrition Facts (per serving)

288 Calories
18g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 288
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Cholesterol 37mg 12%
Sodium 214mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 3g
Calcium 24mg 2%
Iron 1mg 6%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.