Rating: 3.5 stars
31 Ratings
  • 5 star values: 5
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 5

A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
18
Yield:
18 brownies
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

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  • In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.

  • Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.

Nutrition Facts

199 calories; protein 2.3g; carbohydrates 23.5g; fat 11.5g; cholesterol 20.7mg; sodium 192.5mg. Full Nutrition
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