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My review
Brownies II
MHFAB1
"A very moist and delicious brownie. Using German chocolate cake mix as a basis for the recipe, makes it virtually foolproof."
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Ingredients
30 m servings 199 calsOriginal recipe yields 18 servings (18 brownies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, beat together the eggs, oil and vanilla until well blended. Stir in the walnuts and cake mix until smooth. Spread evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick or knife inserted into the center, comes out clean. Cool in pan on a wire rack and cut into squares.
Nutrition Facts
Per Serving: 199 calories; 11.5 g fat; 23.5 g carbohydrates; 2.3 g protein; 21 mg cholesterol; 193 mg sodium. Full nutrition
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Reviews
Read all reviews 2727 Ratings
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Most helpful positive review
4/20/2008
Very, very good! I made two changes to the recipe: I added 1/4 cup of milk, and about 3/4 cup of chocolate chips. I baked them for 25 minutes and they were perfect - moist and chewy in the mid...
Most helpful critical review
8/8/2000
Yuck! My fiance and I did not like these. I guess we aren't German chocolate fans. I used this recipe to use up a Duncan Hines German Chocolate Cake mix. It took about 25 minutes for the bro...
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4/20/2008
Very, very good! I made two changes to the recipe: I added 1/4 cup of milk, and about 3/4 cup of chocolate chips. I baked them for 25 minutes and they were perfect - moist and chewy in the mid...
8/8/2000
Yuck! My fiance and I did not like these. I guess we aren't German chocolate fans. I used this recipe to use up a Duncan Hines German Chocolate Cake mix. It took about 25 minutes for the bro...
2/28/2011
I've been looking for a way to make easy brownies from cake mix, since all of the brownie mixes have hydrogenated oils. Sure enough, this recipe w/ Devil's Food cake mix was excellent! (I subs...
3/14/2008
I made this recipe using a super moist yellow cake mix and chocolate chips in place of nuts. A definite keeper.
4/18/2007
After reading other comments, I added 1 cup sour cream and after sreading the mix in the pan I pressed 1/2 cup choc chips into the top of the batter. cooked 25 min and were perfect. Don't exp...
1/10/2009
This was just fair. It wasn't brownie-like at all; just like thin cake. We wanted to make brownie fudge sundaes but didn't have the ingredients for scratch brownies or a mix. I used a chocolat...
1/10/2005
These were fast but powdery instead of moist. I will stick to my from scratch recipe instead.
1/17/2011
i will save this recipe as a base recipe but there was not enough liquid in the recipe-it was too thick like tar-the second time i tried this I added a 1/2 cup water and this seemed to do the tr...