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Quick Gumbo in Pastry Shells

Rated as 4.5 out of 5 Stars

"Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup."
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Ingredients

35 m servings 356 cals
Original recipe yields 6 servings

Directions

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  1. Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
  2. Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
  3. Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.

Nutrition Facts


Per Serving: 356 calories; 24.6 g fat; 21.7 g carbohydrates; 13.5 g protein; 53 mg cholesterol; 779 mg sodium. Full nutrition

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Reviews

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AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of onion and some hot sauce to spice it up. Overall, really great idea!

This recipe was delicious and so easy to make! I have four kids and they all absolutely loved it. It's nice to come home after work and prepare a quick meal for the family that looks so elegant....