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Ingredients35 m servings 356 cals
Original recipe yields 6 servings
- Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
- Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
- Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.
Per Serving: 356 calories; 24.6 g fat; 21.7 g carbohydrates; 13.5 g protein; 53 mg cholesterol; 779 mg sodium. Full nutrition
ReviewsRead all reviews 2
AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of onion and some hot sauce to spice it up. Overall, really great idea!