Golden Pepperidge Farm® Puff Pastry Shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and Campbell's® Condensed Cream of Celery Soup.

Allrecipes Member

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.

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  • Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for about 5 minutes or until tender. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.

  • Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.

Nutrition Facts

356 calories; protein 13.5g; carbohydrates 21.7g; fat 24.6g; cholesterol 53.2mg; sodium 779mg. Full Nutrition
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Reviews (3)

Rating: 4 stars
11/12/2009
AWESOME recipe, it was quick and easy and delicious. I would suggest adding a little bit of onion and some hot sauce to spice it up. Overall, really great idea! Read More
(5)
Rating: 5 stars
10/07/2009
This recipe was delicious and so easy to make! I have four kids and they all absolutely loved it. It's nice to come home after work and prepare a quick meal for the family that looks so elegant. I doubled the recipe because our family has six people, we had a guest over and my son and husband always want seconds. I had one can of cream of celery soup at home but when I stopped at the store to get another, I decided to grab a can of cream of shrimp soup. This was the only change I made and it worked really well with the recipe. This is definitely a keeper! Read More
(1)