New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place broth and potatoes in saucepan. Heat to a boil. Cover.

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  • Cook over low heat 15 minutes or until tender. Drain.

Nutrition Facts

127.4 calories; 3.5 g protein; 27.9 g carbohydrates; 2.1 mg cholesterol; 402 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/25/2011
These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar. Read More
(12)

Most helpful critical review

Rating: 3 stars
12/18/2009
Extremely tender extremely easy. However unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're going to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting. Read More
(11)
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/25/2011
These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar. Read More
(12)
Rating: 3 stars
12/18/2009
Extremely tender extremely easy. However unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're going to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting. Read More
(11)
Rating: 4 stars
07/16/2011
They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit before adding the chicken broth. I also added some italian seasoning. Read More
(11)
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Rating: 4 stars
07/03/2017
Very simple to make and had good taste. I added garlic and Italian seasoning as suggested by another reviewer. Read More