Ingredients20 m servings 127 cals
- Place broth and potatoes in saucepan. Heat to a boil. Cover.
- Cook over low heat 15 minutes or until tender. Drain.
Per Serving: 127 calories; 0.6 g fat; 27.9 g carbohydrates; 3.5 g protein; 2 mg cholesterol; 402 mg sodium. Full nutrition
ReviewsRead all reviews 4
These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar.
They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit be...
Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when yo...