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Garlic New Potatoes

Rated as 4.33 out of 5 Stars

"New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results."
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20 m servings 127
Original recipe yields 4 servings


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  1. Place broth and potatoes in saucepan. Heat to a boil. Cover.
  2. Cook over low heat 15 minutes or until tender. Drain.

Nutrition Facts

Per Serving: 127 calories; 0.6 27.9 3.5 2 402 Full nutrition

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Read all reviews 4
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These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar.

They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit be...

Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when yo...

Very simple to make and had good taste. I added garlic and Italian seasoning as suggested by another reviewer.