Rating: 4.3 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

New potatoes are simmered in Swanson® Seasoned Chicken Broth with Roasted Garlic for deliciously tender results.

Recipe Summary test

cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place broth and potatoes in saucepan. Heat to a boil. Cover.

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  • Cook over low heat 15 minutes or until tender. Drain.

Nutrition Facts

127 calories; protein 3.5g; carbohydrates 27.9g; fat 0.6g; cholesterol 2.1mg; sodium 402mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
06/25/2011
These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar. Read More
(14)

Most helpful critical review

Rating: 3 stars
12/18/2009
Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're going to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that, and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting. Read More
(12)
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/25/2011
These are so good and so easy to make! I didn't have the seasoned chicken broth so just added some minced garlic from a jar. Read More
(14)
Rating: 4 stars
07/16/2011
They were very good...not at all bland as another review said. I usually put butter on my potatoes and didn't on these. I used a clove of garlic which I minced and cooked up in the pan a bit before adding the chicken broth. I also added some italian seasoning. Read More
(13)
Rating: 3 stars
12/18/2009
Extremely tender, extremely easy. However, unexciting. This showed me that cooking potatoes in broth is only a slightly-noticeable upgrade from salted water. This is how to make potatoes when you're going to have a flavorful meat on the plate with tons of sauce or gravy that will also go over the potatoes. I did just that, and made these potatoes to go with with "Cousin Cosmo's Greek Chicken". The combination was wonderful. Thanks for posting. Read More
(12)
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Rating: 4 stars
07/03/2017
Very simple to make and had good taste. I added garlic and Italian seasoning as suggested by another reviewer. Read More
Rating: 4 stars
03/23/2020
Even my husband liked it Read More