Campbell's® Swiss Vegetable Casserole

4.5
(128)

A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

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Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

  • cup sour cream

  • ¼ teaspoon ground black pepper

  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed

  • 1 (2.8 ounce) can French-fried onions

  • ½ cup shredded Swiss cheese

Directions

  1. Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.

  2. Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.

  3. Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Tips

For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

Nutrition Facts (per serving)

355 Calories
22g Fat
31g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat 22g 28%
Saturated Fat 9g 44%
Cholesterol 24mg 8%
Sodium 796mg 35%
Total Carbohydrate 31g 11%
Dietary Fiber 6g 21%
Total Sugars 1g
Protein 9g
Vitamin C 12mg 60%
Calcium 158mg 12%
Iron 1mg 7%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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