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Coconut Shrimp I
January 19, 2004

We had our daughter Tylers' birthday party this past weekend and she made these as part of our appetizers. The batter seemed a little thin, so I added more flour to get the right consistency. I was so anxious to try these, but they ended up flying off the plate! Everyone raved about them, so I guess they were amazing. Tyler placed three shrimp onto wooden skewers and then coated with the batter and coconut. Hubby Drew fried these right on the skewers in our deep fryer. For the dip I subbed the orange marmalade with pineapple preserves. Well, at least I can say that the dipping sauce was great! Thanks so much Linda!!!!

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