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Coconut Shrimp I
Reviews:
September 20, 2003

I used jumbo shrimp, fried in a saute pan and had no trouble with coconut falling off. However, the shrimp were a little bland. If I make them again, will try adding salt and perhaps some thai spices.

  1. 1894 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars