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Coconut Shrimp I
December 27, 2002

I printed off this recipe months ago but have been leary trying it because my boyfriend is not fond of coconut. However, recently at a well-known restaurant, he surprised everyone by ordering this as an appetizer...and LOVED them. Immediately I knew I could try this recipe! I'm sorry I waited so long because it was sooooo good! I used med-size shrimp (it was all I had available but the large shrimp is now on my grocery list for this recipe's repeat performance)which made it a tad more difficult to do all the dipping. Also, I followed the reviewer who said to use marmalade, mustard, honey, horseradish and salt for the dipping sauce. Delightful!! Thank you Linda for posting this wonderful and appreciated dinner recipe! I would recommend it to anyone! It just as good as the restaurant version!!

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