Name: Coconut Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 0.75 cup all-purpose flour, divided; 0.66666668653488 cup beer; 1 large egg; 1.5 teaspoons baking powder; 2 cups flaked coconut; 24 medium raw shrimp, shelled, deveined, with tails attached; 3 cups oil for frying

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

6

Yield:

24 coconut shrimp

Jump to Nutrition Facts

This coconut shrimp is perfectly crispy and beautifully golden brown. Plus, it's incredibly easy to make!

How to Make Coconut Shrimp

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Coconut Shrimp Ingredients

These are the ingredients you need to make homemade coconut shrimp:

· You'll need all-purpose flour, an egg, beer, and baking powder for the beer batter.
· If your shrimp isn't already peeled and deveined, you can do it yourself with our handy guide.
· Make sure to use unsweetened coconut flakes.
· Use a cooking oil with a high smoke point, such as peanut oil or vegetable oil.

How to Make Coconut Shrimp

Here's a brief overview of what you can expect when you make this top-rated coconut shrimp recipe:

1. Whisk some of the flour, the egg, beer, and baking powder together.
2. Dredge the shrimp in flour, dip it in the beer batter, and roll in the coconut flakes.
3. Refrigerate the shrimp for half an hour, then fry the shrimp in hot oil until golden brown.

What to Serve With Coconut Shrimp

Serve this coconut shrimp with tartar sauce or our sweet and savory Orange Dipping Sauce for Coconut Shrimp. For side dish inspiration, explore our collection of Best Sides for Shrimp That Complete the Meal.

How to Store Coconut Shrimp

You can store your leftovers in a shallow, airtight container in the refrigerator for up to three days. Reheat in the microwave or in the oven. If you'd like to keep it for longer than that, you can freeze the coconut shrimp for up to three months.

Allrecipes Community Tips and Praise

"I followed a tip from other reviewers and chopped the coconut," according to June. "SOOOO good! Pretty easy, too! A 'can't beat it' combination — good and easy!"

"The beer batter can be and will be used for more," says crimsonflames. "This coconut shrimp recipe truly does rival good restaurant quality. It's everyone's favorite now."

"It was fabulous," raves Susan VanEssen. "Easy to make, but the refrigeration is essential."

Editorial contributions by Corey Williams

Ingredients

¾ cup all-purpose flour, divided
⅔ cup beer
1 large egg
1 ½ teaspoons baking powder
2 cups flaked coconut
24 medium raw shrimp, shelled, deveined, with tails attached
3 cups oil for frying

Directions

Line a baking sheet with wax paper; set aside.
Whisk together 1/2 cup flour, beer, egg, and baking powder in a medium bowl until smooth. Place coconut and remaining 1/4 cup flour in 2 separate bowls.
One at a time, hold shrimp by the tail and dredge in flour, shaking off excess. Dip in beer batter; allow excess to drip off. Roll in coconut, then place on the prepared baking sheet. Refrigerate for 30 minutes.
Heat oil in a deep fryer or large skillet to 350 degrees F (175 degrees C).
Working in batches, fry shrimp in hot oil, turning once, until golden brown, 2 to 3 minutes. Use tongs to remove shrimp to paper towels to drain.

jenniwun

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

1166	Calories
118g	Fat
26g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 1166
% Daily Value *
Total Fat 118g	151%
Saturated Fat 21g	105%
Cholesterol 31mg	10%
Sodium 205mg	9%
Total Carbohydrate 26g	9%
Dietary Fiber 3g	10%
Protein 4g
Calcium 78mg	6%
Iron 1mg	8%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.