Ingredients20 m servings 324 cals
- Heat the broth, Italian sauce, basil, garlic powder and vegetables in a 12-inch skillet over medium-high heat to a boil.
- Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp. Toss with the spaghetti.
Per Serving: 324 calories; 2.9 g fat; 62.8 g carbohydrates; 12.3 g protein; 3 mg cholesterol; 665 mg sodium. Full nutrition
ReviewsRead all reviews 3
I would actually give it 4 1/2 stars. I liked it a lot, my husband thought it could use more flavor. Certainly easy and good for you too.
HAD THIS AT MY DAUGHTER'S TONIGHT AND IT Was VERY GOOD. I REALLY ENJOYED ALL THE VEGETABLES, CHICKEN AND PASTA MIXED TOGETHER.