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Orange Glaze II

"This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist."
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Ingredients

5 m servings 80 cals
Original recipe yields 12 servings (1 cup)

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Nutrition Facts


Per Serving: 80 calories; 3.8 g fat; 11.7 g carbohydrates; 0.1 g protein; 10 mg cholesterol; 27 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from th...

Most helpful critical review

The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.

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I used 1 cup powdered sugar and 1/3 cup brown sugar and I added a capful of orange extract. I let it cook over low heat until it thickened some, then I poured over my Pumpkin Gingerbread from th...

The flavor was good but it was too runny - I think that the proportions of each ingredient are off. I was hoping for a thicker sugar glaze.

Wonderful glaze - used it on "Gina's Pound Cake" from this site.

Made this to glaze Peach Cake II. Really nice, fresh flavor that complemented the cake.

Great glaze not very orangy. I added triple sec just to give it a kick. Grand Marnier or Cointreau would be excellent.

As someone else did, I used powder sugar and brown sugar as well (eye-balled it), and being that some have said it needed more orange flavor, I added orange zest also, it was perfect.

I used lime juice instead of orange juice. Very tasty!

I made the recipe as written and used it on a honey cake I've made several times before. My family loved the addition of the Orange Glaze to an already favorite cake. The cake was wonderfully mo...

I let it simmer for a few minutes to get a little thicker after I read other comments. Added a drop of vanilla. It's delicious over an orange cake!