Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in skillet. Add chicken and cook until browned, stirring often.

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  • Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.

Tips

Tip: *Delicious with Campbell's(R) Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.

Nutrition Facts

340 calories; 11.6 g total fat; 80 mg cholesterol; 624 mg sodium. 30.5 g carbohydrates; 28.9 g protein; Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/20/2009
The frozen pasta and vegetable blend I chose was pasta broccoli carrots sugar snap peas and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garlic salt and pepper. I typically like to prepare more homemade dishes but I can't discount something as easy and flavorful as this on those nights when I'm just not in the mood to cook. This went over really well. I was surprised at how good it was when I took my first bite. One note: pasta/veggie blends typically come with some sort of sauce. If you choose to cook your own noodles and use a regular blend of vegetables keep in mind that you will be missing the sauce and added flavor that comes with the pasta/veggie blend. Maybe try to compensate for that by adding extra spices. Read More
(46)

Most helpful critical review

Rating: 3 stars
01/07/2009
This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend so I just boiled whole wheat pasta and a blend of dinner veggies I used cream of chicken soup too. This just wasn't very flavorful or exciting and while edible we probably won't make it again. Read More
(40)
51 Ratings
  • 5 star values: 17
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 3
Rating: 4 stars
05/20/2009
The frozen pasta and vegetable blend I chose was pasta broccoli carrots sugar snap peas and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garlic salt and pepper. I typically like to prepare more homemade dishes but I can't discount something as easy and flavorful as this on those nights when I'm just not in the mood to cook. This went over really well. I was surprised at how good it was when I took my first bite. One note: pasta/veggie blends typically come with some sort of sauce. If you choose to cook your own noodles and use a regular blend of vegetables keep in mind that you will be missing the sauce and added flavor that comes with the pasta/veggie blend. Maybe try to compensate for that by adding extra spices. Read More
(46)
Rating: 4 stars
05/20/2009
The frozen pasta and vegetable blend I chose was pasta broccoli carrots sugar snap peas and garlic sauce mix. I used mushroom soup. The only modifications I made were to add a little garlic salt and pepper. I typically like to prepare more homemade dishes but I can't discount something as easy and flavorful as this on those nights when I'm just not in the mood to cook. This went over really well. I was surprised at how good it was when I took my first bite. One note: pasta/veggie blends typically come with some sort of sauce. If you choose to cook your own noodles and use a regular blend of vegetables keep in mind that you will be missing the sauce and added flavor that comes with the pasta/veggie blend. Maybe try to compensate for that by adding extra spices. Read More
(46)
Rating: 3 stars
01/07/2009
This is a glorified Skillet Sensation. I couldn't find the pasta/veggie blend so I just boiled whole wheat pasta and a blend of dinner veggies I used cream of chicken soup too. This just wasn't very flavorful or exciting and while edible we probably won't make it again. Read More
(40)
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Rating: 5 stars
11/19/2008
Add a little salt pepper and cheese to taste. This was a HIT with the Family! Read More
(34)
Rating: 3 stars
03/23/2010
I rated this as is but with minor modifications it's great! Add a large handful of crackers (Ritz works best- maybe about 10-12). If you don't use a blend (but use your own pasta and a bagged veggie) add about 1 TBS. onion (powder or dried) and salt and pepper to taste. You can use chicken turkey or tuna. Read More
(29)
Rating: 4 stars
06/10/2010
With a few modifications this meal was a huge success with my family! I seasoned the chicken with celery salt pepper and a little lemon juice (I was very generous with the celery salt). I didn't have the pasta/veggie blend so I boiled whole wheat pasta and used fresh green beans and carrots for the veggies. For the sauce I used cream of chicken this was such a quick easy and delicious meal. I will be making this again:) Read More
(28)
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Rating: 3 stars
12/05/2008
It was by no means bad but it was definitely bland and tasted like it was missing something. Read More
(21)
Rating: 1 stars
12/14/2010
I did not care for this recipe at all. It did not have much flavor and the chicken ended up dry without any flavor even after it simmered with the other ingrediants. I was going for a quick fix for a tasty low maintenance meal and I got everything but the tasty part! There are just too many other simple and tasty 30 minute meals to waste anytime on this one. Read More
(20)
Rating: 5 stars
11/18/2010
Yum Yum Yum! Read More
(19)
Rating: 4 stars
10/06/2009
this was a good idea i didnt have the frozen pasta vegie combo so i just took the three cheese hamberger helper and a bag of frozen mixed vegies. and I did add my own seasonings (sage chili powder onion salt pepper and dried oragano) i like it but will rereview after three year old and boyfriend try it I put it together with hashbrown patties. Read More
(19)