Rating: 4.5 stars
348 Ratings
  • 5 star values: 193
  • 4 star values: 102
  • 3 star values: 34
  • 2 star values: 15
  • 1 star values: 4

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook beef and taco seasoning in skillet until browned. Pour off fat.

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  • Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.

  • Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts

589 calories; protein 27.5g; carbohydrates 66.9g; fat 23g; cholesterol 77.6mg; sodium 1479.3mg. Full Nutrition
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