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My review
Swanson® Black Bean, Corn and Turkey Chili
Campbell's Kitchen
"Ground turkey is flavored with spicy salsa, a blend of Southwestern spices, onions, corn, black beans and Swanson® Chicken Broth for a satisfying twist on traditional chili."
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Ingredients
55 m servings 234 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat the oil in a 4-quart saucepot over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is well browned, stirring often.
- Stir the broth, salsa, sugar, beans and corn in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the mixture is hot and bubbling.
Footnotes
- Serving Suggestion: Serve with warm restaurant tortilla chips. For dessert serve with sliced watermelon and brownies.
Nutrition Facts
Per Serving: 234 calories; 9.4 g fat; 23.4 g carbohydrates; 17.9 g protein; 57 mg cholesterol; 880 mg sodium. Full nutrition
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Reviews
Read all reviews 4654 Ratings
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Most helpful positive review
12/16/2008
This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few l...
Most helpful critical review
3/1/2012
This chili was ok... nothing special about it. It didnt quite reduce down to a saucy consistency as I like but I would make it again if i had all the ingredients on hand.
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12/16/2008
This recipe is a good start to mexify standard chili. To finish the job, I used two cans of diced tomatoes with green chiles instead of the salsa to kick up the heat, added the juice of a few l...
12/9/2008
This was great and really easy and fast to make. Next time I may try adding some diced tomatoes since the salsa I used didn't have any tomato chunks.
1/12/2009
Good weeknight standby. Didn't like the smell of the turkey, so next time I'm going to brown the turkey separately, drain and keep aside; saute onions and real crushed garlic, then add the turk...
2/1/2010
Love this! I made a few minor changes to accomodate our tastes: used fresh garlic instead of powder, upped the amount of cumin, and doubled the amount of chicken broth. Instead of salsa, I used...
2/22/2009
Recipe was good but I added 1 8oz can of tomato paste and 1 12oz can of enchilada sauce. I served over top corn chips with sour cream and sharp cheddar cheese.
2/1/2009
This recipe was so easy and tasted great! It's hearty but not heavy. I sprinkled cheese on top, served it over cornbread and everyone loves it!
1/14/2009
This recipe is GREAT. So easy and so flavorful. We did add a can of diced tomatoes. Definitely a winner!
7/7/2010
Loved it! I used cooked black beans (don't care much for canned veggies), and frozen veggies (green beans, corn, peas, and carrots). Just delicious, and very healthy!