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Frosty

"A quick and easy confectioners' sugar glaze."
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Ingredients

5 m servings 79 cals
Original recipe yields 12 servings (1 cup)

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Directions

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Nutrition Facts


Per Serving: 79 calories; 0 g fat; 20 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and po...

Most helpful critical review

This is like pouring water. I don't know what the purpose serves to beat for 2 minutes. Once you mix it, it's mixed. Way, way too much water. Should only be a few Tbsps, not a cup. Powdered suga...

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This recipe was really yummy but it was also very watery which sort of disappointed me. I used lemon extract instead of vanilla cause I was making a lemon cake. I poked holes in the cakes and po...

I thought this recipie was amazing but I used milk instead of water

Perfect, simple glaze--easy and fast, and tastes great

This is like pouring water. I don't know what the purpose serves to beat for 2 minutes. Once you mix it, it's mixed. Way, way too much water. Should only be a few Tbsps, not a cup. Powdered suga...

Fit the bill perfectly.

I used this instead of jam for Rainbow cookies by Penney from this site. It was thin but that is what I wanted for this recipe so it would soak into the cookie layers. I used almond extract inst...

As written, this recipe gets probably 1 or 2 stars. The amount of water in this must be a typo. I made a small amount to drizzle on some cookies, using milk instead of water as some other revi...

mine was RIDICULOUSLY watery... so i just kept whisking in confectioners sugar until i liked the consistentcy. it did dry nicely though.

Extremely watery!!!! I had to add 2x the sugar and stick it in the fridge 4 five minutes!!! Not happy........