Skip to main content New this month
Get the Allrecipes magazine

Baked Chicken Broccoli and Rice

Rated as 3.8 out of 5 Stars

"Dinner couldn't be easier than this savory chicken and rice casserole. The ingredients mix up in 5 minutes, leaving your hands free for other projects while dinner bakes. "
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 321 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Tip: *Or use 1 can Campbell's® Healthy Request® Cream of Chicken & Broccoli Soup.

Nutrition Facts


Per Serving: 321 calories; 7.6 g fat; 34.1 g carbohydrates; 27.3 g protein; 67 mg cholesterol; 588 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 80
  1. 104 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this recipe twice now...the first time I pretty much followed the recipe except adding broccoli to the rice mixture and adding breadcrumbs to the chicken breasts. This time, I took so...

Most helpful critical review

Not all that much flavor in this one...and, it took a lot longer to cook for me, as I think I used the wrong type of dish to cook it in (I used a round corningware dish that was taller rather th...

Most helpful
Most positive
Least positive
Newest

I've made this recipe twice now...the first time I pretty much followed the recipe except adding broccoli to the rice mixture and adding breadcrumbs to the chicken breasts. This time, I took so...

Great basic recipe, but I agree with other reviewers - needed some "oomph", so I replaced 1/4 cup of the water with lemon juice, added parmesan cheese and 16 oz frozen broccoli. When I put the ...

I tried this recipe with no adjustments and really liked it. I read some of the reviews yesterday and mixed it up a little last night. I used Cream of Mushroom soup instead, replace the 1 cup of...

This is a good recipe the key to making it more tasty is adding sour cream. I added both cream of mushroom and cream of chicken. one cup of rice and a cup of sour cream. salt, pepper, and garlic.

I used two cans of soup and doubled the rice, and added milk instead of water, and added broccoli. Excellent! Thank you!

This is a great base recipe. I used 1/4c. fresh lemon juice and seasoned my chicken with lemon pepper, garlic salt, paprika and parsley. I added 2 fresh crowns of broccoli to the rice before d...

I do this a little differently. I use chicken flavored rice, 2 cans of broccoli cheddar soup, and top with crushed crackers. If I'm in a big hurry I use 2 cans of the chunk white meat chicken in...

as I read in other reviews I did some stuff to alter this recipe and instead of water i used chicken broth, I put bread crumbs and Parmesan cheese on top. i did not have broccoli on hand so i di...

Great recipe.....