Skip to main content New this month
Get the Allrecipes magazine

Shrimp Dip

Rated as 4 out of 5 Stars

"A creamy dip made with shrimp soup, cream cheese and hot sauce is perfect for scooping with veggies or crackers."
Added to shopping list. Go to shopping list.

Ingredients

2 h 5 m servings 99 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Tip: * To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.

Nutrition Facts


Per Serving: 99 calories; 9.8 g fat; 1 g carbohydrates; 2.2 g protein; 31 mg cholesterol; 94 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore of...

Most helpful critical review

It's okay. We liked it but probably will not make it again.

Most helpful
Most positive
Least positive
Newest

Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore of...

I make this dip all the time for parties. The only thing I do different is I leave out the celery and I use green onion. serve warm in a bread bowl with extra bread around it. My friends and fam...

I honestly can't remember how I ever got introduced to this recipe...but when I tried it I loved it. AND it reminded me of something I'd tasted and enjoyed in my childhood. When I make it I omit...

It's okay. We liked it but probably will not make it again.

I've never used hot sauce, but do stir in a can of rinsed and drained tiny shrimp. We eat it with small pretzel twists to "catch" the shrimp.

Make sure to use raw fish that you can saute with onions, peppers, old bay and a little green onion. This dip was well received. I should've made more!