Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.

  • Bake for 10 minutes or until golden. Serve hot.

Tips

Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F oven for 10 minutes or until hot.

Nutrition Facts

122 calories; 5.4 g total fat; 5 mg cholesterol; 410 mg sodium. 15.6 g carbohydrates; 3 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/23/2009
Easy and tasty! I used Bisquick and I only had regular chicken broth so I added a couple cloves of minced garlic. Read More
(9)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/23/2009
Easy and tasty! I used Bisquick and I only had regular chicken broth so I added a couple cloves of minced garlic. Read More
(9)
Rating: 4 stars
04/23/2009
Easy and tasty! I used Bisquick and I only had regular chicken broth so I added a couple cloves of minced garlic. Read More
(9)
Rating: 5 stars
11/06/2009
Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic but they are wonderful! Read More
(7)
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Rating: 4 stars
10/08/2012
I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty I was very surprized. I would make these again but I think I would brush butter over the rolls before baking next time. Read More
(3)
Rating: 4 stars
01/01/2013
These biscuits were good. I used regular chicken broth. I enjoyed them but didn't care for the bottoms to be so crisp. What can I do to make the bottoms softer? Read More
(1)
Rating: 5 stars
01/05/2020
My hubby exclaimed You earned your Queen O DaKitchen tiara again!!! Read More
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