Ingredients25 m servings 122 cals
- Preheat oven to 450 degrees F.
- Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
- Bake for 10 minutes or until golden. Serve hot.
- Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F oven for 10 minutes or until hot.
Per Serving: 122 calories; 5.4 g fat; 15.6 g carbohydrates; 3 g protein; 5 mg cholesterol; 410 mg sodium. Full nutrition
ReviewsRead all reviews 4
Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple cloves of minced garlic.
Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic, but they are wonderful!
I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth, what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty...