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Cheddar and Roasted Garlic Biscuits

Rated as 4.4 out of 5 Stars

"Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time."
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25 m servings 122 cals
Original recipe yields 24 servings (24 biscuits)


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  • Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F oven for 10 minutes or until hot.

Nutrition Facts

Per Serving: 122 calories; 5.4 g fat; 15.6 g carbohydrates; 3 g protein; 5 mg cholesterol; 410 mg sodium. Full nutrition

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Easy and tasty! I used Bisquick, and I only had regular chicken broth so I added a couple cloves of minced garlic.

Loved them! Very similar to 'Cheddar Bay Biscuits'. The only change I made was to use home made chicken stock and minced garlic, but they are wonderful!

I cut this recipe back by half. I did NOT have Campbell's Roasted Garlic chicken broth, what I did use was homemade chicken broth and a teaspoon of garlic powder. These actually were quite tasty...

These biscuits were good. I used regular chicken broth. I enjoyed them but didn't care for the bottoms to be so crisp. What can I do to make the bottoms softer?