Cheddar and Roasted Garlic Biscuits


Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

Cook Time:
25 mins
Total Time:
25 mins
24 biscuits


  • 5 cups all-purpose baking mix

  • 1 cup shredded Cheddar cheese

  • 1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic


  1. Preheat oven to 450 degrees F.

  2. Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.

  3. Bake for 10 minutes or until golden. Serve hot.


Tip: Baked biscuits can be frozen. To reheat, wrap loosely in aluminum foil. Heat in 375 degrees F oven for 10 minutes or until hot.

Nutrition Facts (per serving)

122 Calories
5g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 122
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 410mg 18%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Calcium 72mg 6%
Iron 1mg 5%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.