Ingredients20 m servings 418 cals
- Heat butter in skillet. Add chicken and cook until browned.
- Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Per Serving: 418 calories; 5.7 g fat; 60.1 g carbohydrates; 28.4 g protein; 68 mg cholesterol; 509 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a very simple and tasty recipe. I did not have brown sugar on hand, so I used 1/3 cup molasses instead. I also added a few seasoning because after the initial taste test it was a bit bl...
my boyfriend said he liked it but i did not. it was not sweet nor tangy. just tomato-y!
Let this recipe serve as a base for a quick American version of sweet & sour chicken. Cut your chicken into chunks and brown in the butter then remove. Now add onion, red bell pepper & canned pi...