I've made this many many times and I never get sick of it. I only make a few minor changes: first I saute chicken tenders (instead of whole breasts) and slice them into bite sized pieces. Next I double the sauce to serve over pasta and usually add a little extra cajun seasoning to the sauce as well (I like it spicy!) And lastly I usually add a can of cajun veg-all to the sauce. Delicious and simple!
I've made this many many times and I never get sick of it. I only make a few minor changes: first I saute chicken tenders (instead of whole breasts) and slice them into bite sized pieces. Next I double the sauce to serve over pasta and usually add a little extra cajun seasoning to the sauce as well (I like it spicy!) And lastly I usually add a can of cajun veg-all to the sauce. Delicious and simple!
Very good. To add for simple convenience I just add a can of rotel w/ tomatoes green chillies and lime juice. (drain most of the juice) makes it quicker and easier!
Wow-what a wonderful twist on chicken! Chicken with a little kick! Definitely let the sauce set just a little bit after boiling to thicken somewhat-quick and easy. I loved it!
We did not like this. The flavor was just not there - I even doubled everything. If I make it again I will try adding some seasoning salt or "house seasoning" to the chicken and then the creole/cajun seasoning as well as combining the sauce in a separate saucepan instead of adding it to the skillet with the chicken & adding some additional salt/pepper to the sauce.
I love this recipe. I have made it several times and each time I do I question why I waited so long between making it. I do it just as it says. The chicken being cooked completely is the only thing you really need to watch for. I personally don't make the rice because I am trying to not eat as many carbs. Oh and I used an entire 7 oz. can of chillies to spice it up a bit.
This was good but not "wow" and I give this recipe 3.5 start. It was quick and easy though so that's a definite plus for busy nights! The dish was more bland than I thought it would be and if I made it again I would add extra seasoning sea salt and at least another teaspoon of lime juice. The one tsp. of lime juice was barely evident. I think chipotle peppers (pureed or finely chopped) would make a good subtsitute for the green chilies especially if you like it spicy.
We loved this dish! Its simple and very tasty. Substituted jalepenos for the chilies (because that's all I had!) and added extra Cajun season (because we like it hot!). Very pleased with this one!
Tried this on a whim because I had everything on hand and wanted something quick - I'm so glad I did. It was so good. This will definitely be made often at my house! Only thing I did different was to use lemon instead of lime.
This is a fantastic recipe!! The sauce is probably the most amazing sauce I have ever tasted! My fiance & I went nuts for this dish! Definitely going to be a regular in my house!
