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My review
Teriyaki Sauce
Kevin
"Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat."
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Ingredients
10 m servings 57 calsOriginal recipe yields 4 servings (0.5 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 57 calories; 0 g fat; 7.4 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 902 mg sodium. Full nutrition
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Reviews
Read all reviews 4051 Ratings
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Most helpful positive review
4/25/2002
This recipe is excellent. I needed a basting sauce so thickened it with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. It thickened to just the right consistency.
Most helpful critical review
6/15/2007
I decided to try this sauce and was very dissapointed with the taste espcially after seeing the great ratings it received. Initially I followed the recipe to the letter except i used reduced s...
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4/25/2002
This recipe is excellent. I needed a basting sauce so thickened it with 1 tablespoon cornstarch mixed with 1 tablespoon cold water. It thickened to just the right consistency.
8/22/2005
This is an excellent sauce. Easy & better than store bought. If you don't have sake use extra mirin.
4/29/2006
Very easy and very tastey! The second time I made it I added a pressed clove of garlic and tablespoon of grated ginger to make it my own. It's great the way it is and easy to modify to suit your...
9/23/2007
I hate when people rate a recipe when they have changed the recipe even slightly. Try the recipe first to the letter, then rate it. If you try a recipe and change it, AND dont like it... DONT r...
11/30/2010
I must say, living here in Hawaii, I have never heard of a Teriyaki Sauce without fresh ginger and garlic! The recipe we use is 1:1 soy sauce and sugar (or splenda if you prefer). Grate the gi...
6/15/2007
I decided to try this sauce and was very dissapointed with the taste espcially after seeing the great ratings it received. Initially I followed the recipe to the letter except i used reduced s...
2/7/2005
My husband is a diabetic so I made this recipe and subbed 1 T agave nectar ( a diabetic sugar substitute) for the sugar and it came out just fine. Thanks, Kevin
12/4/2006
Excellent! My husband cooked with this sauce...not only did it taste better than anything I tasted in a restaurant but he said it was very easy. He added corn starch/water mixture to thicken s...
1/8/2007
I threw in some red pepper flakes. Put this on your boneless pork ribs, it will knock your socks off!