Rating: 4.57 stars
53 Ratings
  • 5 star values: 35
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
0.5 cup
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

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Nutrition Facts

57 calories; protein 1.1g; carbohydrates 7.4g; sodium 901.9mg. Full Nutrition
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