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Jagic (Assyrian Cheese Spread)
June 19, 2009

This is seriously delicious. I added most of the herbs and the celery to the food processor, with the butter and cottage cheese. I also did a hand mince on some of the onions and herbs. That way the dip was a lovely pale green, and had little chunks of the ingredients. I only used one and a half sticks of butter, and will probably only use one next time. Thanks Traci B's Kitchen, so sharing something delicious and unique with all of us!

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