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Jagic (Assyrian Cheese Spread)
March 27, 2009

And the winner is... This is so different from what I susally make, my guests were pleasantly surprised. I reduced the amount of butter I used because of health reasons. That's the only change I made. We are definitely dill fans and the dill flavor was very refreshing. I don't do hot, so I made two versions. One as written with a mild amount of minced jalapeno pepper and the second dish had only a slight amount. Since more of the spicier version was eaten, I think my guests may have perferred the spicier one. I put the spread in the center of my Lazy Susan and around it I placed triangles and other shapes of a variety of very flavorful breads. I used Dill Rye, Sundried tomato & Basil bread, Smoked Swiss cheese bread. I had bread sticks, pita triangles, and several kinds of crackers. The spread has almost a summery, back yard taste. This certainly is a keeper for our family.

  1. 25 Ratings

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