Skip to main content New<> this month
Get the Allrecipes magazine
Jagic (Assyrian Cheese Spread)
Reviews:
March 23, 2009

This was a REALLY good dip for pita bread & pita chips, especially after sitting for an hour, so that flavors could meld. It would also be excellent as a sandwich spread. I used a mini food processor to get a creamy smooth texture, which I preferred to the small curds version. I tried it 3 ways: as written; with 1/3 less butter, and with yogurt instead of butter. The yogurt version's consistency was more liquid & lacked the rich taste of butter. It was still VERY good in its own right though. An excellent & healthy alternative for those who want/need to reduce butter consumption. The other 2 ways were so similar in taste & texture, that I'd make this again with only half the butter. We tasted it as recipe was written; all of us really liked the fresh herby taste. Later I added more cilantro & jalapeno for stronger flavor. I agree with Josephine that this could accompany a Greek meal, or any Middle Eastern meal, for that matter (especially if yogurt is used for some or all of the butter).

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars