Rating: 4.5 stars 4.3
281 Ratings
  • 5 star values: 160
  • 4 star values: 76
  • 3 star values: 28
  • 2 star values: 10
  • 1 star values: 7

One of the easiest Italian chicken recipes: Boneless breasts marinated in Italian-style salad dressing, then baked. It's the simplest and most delicious meal ever, and my husband thinks I cook all day to make it!

Recipe Summary

prep:
5 mins
cook:
1 hr
additional:
1 hr
total:
2 hrs 5 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour salad dressing into a large resealable plastic bag. Add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour or overnight (the longer you marinate, the more flavor the chicken will absorb).

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.

  • Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

344 calories; protein 27.5g; carbohydrates 7.7g; fat 22.4g; cholesterol 68.4mg; sodium 1296.1mg. Full Nutrition
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