Pizza On The Grill II

4.3
(85)

This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.

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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ready made pizza crust

  • 2 cups shredded mozzarella cheese

  • 1 cup tomato sauce

  • ½ cup chopped green bell pepper

  • ½ cup fresh sliced mushrooms

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.

  3. Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts (per serving)

188 Calories
8g Fat
20g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 188
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 19%
Cholesterol 22mg 7%
Sodium 574mg 25%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 10g
Vitamin C 10mg 49%
Calcium 146mg 11%
Iron 1mg 8%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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