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Vinegar Based BBQ Sauce

Rated as 4.52 out of 5 Stars

"This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat."
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Ingredients

8 h 5 m servings 11 cals
Original recipe yields 10 servings (1 1/4 cups)

Directions

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Nutrition Facts


Per Serving: 11 calories; 0 g fat; 1.7 g carbohydrates; 0 g protein; 0 mg cholesterol; 699 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 102 Ratings

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Most helpful positive review

Excellent! Tastes just like the real thing. Instead of mixing up and then letting it sit for 4 hours, I just stirred into pulled pork and cooked in the crockpot for a few hours. Every last bite ...

Most helpful critical review

Being a vinegar fan, I was looking forward to trying this sauce. I found it very tasty, but much too salty. I'll try eliminating the salt or cutting it way down next time.

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Excellent! Tastes just like the real thing. Instead of mixing up and then letting it sit for 4 hours, I just stirred into pulled pork and cooked in the crockpot for a few hours. Every last bite ...

Being a vinegar fan, I was looking forward to trying this sauce. I found it very tasty, but much too salty. I'll try eliminating the salt or cutting it way down next time.

HOLY COW!!!! This is incredible. I was craving Parker's BBQ(famous North Carolina BBQ restaurant) and this is the closest I could have gotten. Thank you A SIDE NOTE: I have made this recipe qui...

This is very close to the real thing. vernon

Delicious - tastes just like the vinegar based sauce at my favorite BBQ place. You really need to be a vinegar fan to like it, though (I am, and this sauce is heaven).

excellant marinade. I bake a whole chicken, pic it, shred it and then marinade in this wonderful concoction! 5 stars.

I am from NC and this is really close to being the BBQ that I remember. I will be using it all the time now. I won't have to have it shipped to WA state from NC anymore.

This was great--very authentic NC taste. I didn't have time to let it sit for a few hours, so I just blended it and put it in a pan with some cooked pork. Used about half the recipe for 3 cups...

Coming from a southern girl, this recipe is fabulous. Reminded me of our trips to the Carolinas. Gave this to a friend as a gift with a boston butt....perfect!