Rating: 4.5 stars 4.5
114 Ratings
  • 5 star values: 87
  • 4 star values: 16
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 3

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Recipe Summary

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
10
Yield:
1 1/4 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

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Nutrition Facts

11 calories; carbohydrates 1.7g; sodium 699.3mg. Full Nutrition
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